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dc.creatorĐorđević, Neda O.
dc.creatorNovaković, Miroslav
dc.creatorPejin, Boris
dc.creatorMutić, Jelena
dc.creatorVajs, Vlatka
dc.creatorPajovic, Snezana B.
dc.creatorTešević, Vele
dc.date.accessioned2021-04-19T20:38:54Z
dc.date.available2021-04-19T20:38:54Z
dc.date.issued2017
dc.identifier.urihttps://cer.ihtm.bg.ac.rs/handle/123456789/4467
dc.description.abstractExperimental details: standards and solvents; wine samples; Spectrophotometric analysis of total phenolic content; Determination of anti-DPPH radical activity; LC-MS/MS profiling of phenolic compounds; Multi-element analysis; Statistical analysis; Additional references. Figure S1. Representative LC-MS/MS chromatograms for the phenolic compounds analysed. Table S1. Total phenolic content and anti-DPPH radical activity of the red wines varieties selected. Table S2. The content of the phenolic compounds in the wine samples examined, determined by LC-MS/MS. Table S3. The contents of major and trace elements in the wine samples selected, determined by ICP-OES or ICP-MS. Table S4a. The content of ultratrace elements in the wine samples selected, determined by ICP-MS. Table S4b. The content of ultratrace elements in the wine samples selected, determined by ICP-MS. Table S5. Basic parameters of the analytes applied for the analysis of the compounds selected.en
dc.publisherTaylor & Francis
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172053/RS//
dc.relation.isreferencedbyhttps://doi.org/10.1080/14786419.2017.1289209
dc.relation.isreferencedbyhttps://cer.ihtm.bg.ac.rs/handle/123456789/2252
dc.rightsopenAccess
dc.sourceNatural Product Research
dc.subjectRed winesen
dc.subjectphenolic compoundsen
dc.subjectDPPHen
dc.subjectLC-MSen
dc.subjectMSen
dc.subjectICPen
dc.subjectmetalsen
dc.subjectExperimental details
dc.titleSupplementary material for: "Comparative analytical study of the selected wine varieties grown in Montenegro"en
dc.typedataset
dc.rights.licenseBY
dcterms.abstractНоваковић, Мирослав; Ђорђевић, Неда О.; Тешевић, Веле; Пајовиц, Снезана Б.; Вајс, Влатка; Мутић, Јелена; Пејин, Борис;
dc.description.otherThis is supplementary materiall for: Đorđević, N. O., Novaković, M., Pejin, B., Mutić, J., Vajs, V., Pajovic, S. B.,& Tešević, V. (2017). Comparative analytical study of the selected wine varieties grown in Montenegro. Natural Product Research, Taylor & Francis, 31(15), 1825-1830. [https://doi.org/10.1080/14786419.2017.1289209]
dc.description.otherPublished version of the article: [https://cer.ihtm.bg.ac.rs/handle/123456789/2252]
dc.identifier.doi10.6084/m9.figshare.4738396.v1
dc.identifier.fulltexthttp://cer.ihtm.bg.ac.rs/bitstream/id/19903/gnpl_a_1289209_sm4703.pdf
dc.type.versionpublishedVersion


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