Supplementary material for: "Comparative analytical study of the selected wine varieties grown in Montenegro"

Đorđević, Neda O.; Novaković, Miroslav; Pejin, Boris; Mutić, Jelena; Vajs, Vlatka; Pajovic, Snezana B.; Tešević, Vele

doi:10.6084/m9.figshare.4738396.v1

2017

gnpl_a_1289209_sm4703.pdf (313.9Kb)

Authors

Đorđević, Neda O.

Novaković, Miroslav

Pejin, Boris

Mutić, Jelena

Vajs, Vlatka
Pajovic, Snezana B.
Tešević, Vele

Dataset (Published version)

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Abstract

Experimental details: standards and solvents; wine samples; Spectrophotometric analysis of total phenolic content; Determination of anti-DPPH radical activity; LC-MS/MS profiling of phenolic compounds; Multi-element analysis; Statistical analysis; Additional references. Figure S1. Representative LC-MS/MS chromatograms for the phenolic compounds analysed. Table S1. Total phenolic content and anti-DPPH radical activity of the red wines varieties selected. Table S2. The content of the phenolic compounds in the wine samples examined, determined by LC-MS/MS. Table S3. The contents of major and trace elements in the wine samples selected, determined by ICP-OES or ICP-MS. Table S4a. The content of ultratrace elements in the wine samples selected, determined by ICP-MS. Table S4b. The content of ultratrace elements in the wine samples selected, determined by ICP-MS. Table S5. Basic parameters of the analytes applied for the analysis of the compounds selected.

Keywords:

Red wines / phenolic compounds / DPPH / LC-MS / MS / ICP / metals / Experimental details

Source:
Natural Product Research, 2017

Publisher:

Taylor & Francis

Funding / projects:

Natural products of wild, cultivated and edible plants: structure and bioactivity determination (RS-172053)

Note:

This is supplementary materiall for: Đorđević, N. O., Novaković, M., Pejin, B., Mutić, J., Vajs, V., Pajovic, S. B.,& Tešević, V. (2017). Comparative analytical study of the selected wine varieties grown in Montenegro. Natural Product Research, Taylor & Francis, 31(15), 1825-1830. https://doi.org/10.1080/14786419.2017.1289209
Published version of the article: https://cer.ihtm.bg.ac.rs/handle/123456789/2252

TY  - DATA
AU  - Đorđević, Neda O.
AU  - Novaković, Miroslav
AU  - Pejin, Boris
AU  - Mutić, Jelena
AU  - Vajs, Vlatka
AU  - Pajovic, Snezana B.
AU  - Tešević, Vele
PY  - 2017
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/4467
AB  - Experimental details: standards and solvents; wine samples; Spectrophotometric analysis of total phenolic content; Determination of anti-DPPH radical activity; LC-MS/MS profiling of phenolic compounds; Multi-element analysis; Statistical analysis; Additional references. Figure S1. Representative LC-MS/MS chromatograms for the phenolic compounds analysed. Table S1. Total phenolic content and anti-DPPH radical activity of the red wines varieties selected. Table S2. The content of the phenolic compounds in the wine samples examined, determined by LC-MS/MS. Table S3. The contents of major and trace elements in the wine samples selected, determined by ICP-OES or ICP-MS. Table S4a. The content of ultratrace elements in the wine samples selected, determined by ICP-MS. Table S4b. The content of ultratrace elements in the wine samples selected, determined by ICP-MS. Table S5. Basic parameters of the analytes applied for the analysis of the compounds selected.
PB  - Taylor & Francis
T2  - Natural Product Research
T1  - Supplementary material for: "Comparative analytical study of the selected wine varieties grown in Montenegro"
DO  - 10.6084/m9.figshare.4738396.v1
ER  -

@misc{
author = "Đorđević, Neda O. and Novaković, Miroslav and Pejin, Boris and Mutić, Jelena and Vajs, Vlatka and Pajovic, Snezana B. and Tešević, Vele",
year = "2017",
abstract = "Experimental details: standards and solvents; wine samples; Spectrophotometric analysis of total phenolic content; Determination of anti-DPPH radical activity; LC-MS/MS profiling of phenolic compounds; Multi-element analysis; Statistical analysis; Additional references. Figure S1. Representative LC-MS/MS chromatograms for the phenolic compounds analysed. Table S1. Total phenolic content and anti-DPPH radical activity of the red wines varieties selected. Table S2. The content of the phenolic compounds in the wine samples examined, determined by LC-MS/MS. Table S3. The contents of major and trace elements in the wine samples selected, determined by ICP-OES or ICP-MS. Table S4a. The content of ultratrace elements in the wine samples selected, determined by ICP-MS. Table S4b. The content of ultratrace elements in the wine samples selected, determined by ICP-MS. Table S5. Basic parameters of the analytes applied for the analysis of the compounds selected.",
publisher = "Taylor & Francis",
journal = "Natural Product Research",
title = "Supplementary material for: "Comparative analytical study of the selected wine varieties grown in Montenegro"",
doi = "10.6084/m9.figshare.4738396.v1"
}

Đorđević, N. O., Novaković, M., Pejin, B., Mutić, J., Vajs, V., Pajovic, S. B.,& Tešević, V.. (2017). Supplementary material for: "Comparative analytical study of the selected wine varieties grown in Montenegro". in Natural Product Research
Taylor & Francis..
https://doi.org/10.6084/m9.figshare.4738396.v1

Đorđević NO, Novaković M, Pejin B, Mutić J, Vajs V, Pajovic SB, Tešević V. Supplementary material for: "Comparative analytical study of the selected wine varieties grown in Montenegro". in Natural Product Research. 2017;.
doi:10.6084/m9.figshare.4738396.v1 .

Đorđević, Neda O., Novaković, Miroslav, Pejin, Boris, Mutić, Jelena, Vajs, Vlatka, Pajovic, Snezana B., Tešević, Vele, "Supplementary material for: "Comparative analytical study of the selected wine varieties grown in Montenegro"" in Natural Product Research (2017),
https://doi.org/10.6084/m9.figshare.4738396.v1 . .