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Selenium in food and population of Serbia

dc.creatorĐujić, Ivana S.
dc.date.accessioned2021-03-24T21:12:59Z
dc.date.available2021-03-24T21:12:59Z
dc.date.issued1996
dc.identifier.isbn978-1-85573-794-5
dc.identifier.urihttps://cer.ihtm.bg.ac.rs/handle/123456789/4392
dc.description.abstractSelenium (Se) is an essential trace elements for animals and humans, but not for plants. The quantity of Se in food and feed is strongly dependent on the concentration in plants, that is the main source of selenium, for humans and animals. The uneven distribution and availability of soils Se imply that different areas of the world are characterized, from the point of human and animal nutrition, as Se-deficient, Se-adequate or Se-toxic areas.sr
dc.language.isoensr
dc.publisherRoyal Society of Chemistrysr
dc.rightsrestrictedAccesssr
dc.sourceNatural Antioxidants and Food Quality in Atherosclerosis and Cancer Preventionsr
dc.subjectSelenium (Se)sr
dc.subjectfoodsr
dc.subjecthumanssr
dc.subjectanimalessr
dc.subjectplantssr
dc.subjecthuman and animal nutritionsr
dc.titleSelenium in food and population of Serbiasr
dc.typebookPartsr
dc.rights.licenseARRsr
dcterms.abstractЂујић, Ивана С.; Селениум ин фоод анд популатион оф Сербиа; Селениум ин фоод анд популатион оф Сербиа;
dc.rights.holderWoodhead Publishing Limitedsr
dc.citation.spage199
dc.citation.epage207
dc.identifier.doi10.1533/9780857093059.199
dc.type.versionpublishedVersionsr


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