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Lipids and cholesterol content in pigs' neck and the activity of glutathione-dependent enzymes
Sadržaj masti i holesterola u vratu svinja i aktivnost glutation zavisnih enzima
dc.creator | Vranić, Danijela | |
dc.creator | Spirić, Aurelija | |
dc.creator | Turubatović, Lazar | |
dc.creator | Spasić, Snežana | |
dc.creator | Radetić, Petar | |
dc.date.accessioned | 2019-01-30T17:18:05Z | |
dc.date.available | 2019-01-30T17:18:05Z | |
dc.date.issued | 2008 | |
dc.identifier.issn | 0494-9846 | |
dc.identifier.uri | https://cer.ihtm.bg.ac.rs/handle/123456789/430 | |
dc.description.abstract | Pigs' neck meat is predominantly used for barbecues. In order to prevent oxysterols formation during thermal preparation, it is important to be aware of the content of fats, cholesterol and the activity of lipid peroxide reducing enzymes. We examined the activities of lipid peroxide reducing enzymes in the pigs' neck meat, glutathione peroxidase (GSH-Px; EC 1.11.1.9), glutathione reductase (GR; EC 1.6.4.2) as well as lipids and cholesterol content. Investigations showed high activity of both glutathione-dependent enzymes (GSH-Px and GR) in the pigs' neck meat as well as higher lipids content compared to other carcass parts. . | en |
dc.description.abstract | Meso vrata svinje se, prvenstveno, koristi za roštilj. Radi sprečavanja nastanka oksisterola tokom termičke pripreme važno je da se poznaju sadržaj masti, holesterola i aktivnost enzima koji redukuju lipidne perokside. U radu smo ispitali aktivnosti enzima koji redukuju lipidne perokside u mesu vrata svinja, glutation peroksidaze (GSH-Px; EC 1.11.1.9) i glutation reduktaze (GR; EC 1.6.4.2.), kao i sadržaj masti i holesterola. Ispitivanja su pokazala visoku aktivnost oba glutation-zavisna enzima (GSH-Px i GR) u mesu vrata svinja kao i veći sadržaj masti u odnosu na druge delove trupa. . | sr |
dc.relation | Project MESTD, br. BTN - 351001B | |
dc.rights | restrictedAccess | |
dc.source | Tehnologija mesa | |
dc.subject | pig | en |
dc.subject | neck | en |
dc.subject | GSH-Px | en |
dc.subject | GR | en |
dc.subject | lipids | en |
dc.subject | svinja | sr |
dc.subject | vrat | sr |
dc.subject | GSH-Px | sr |
dc.subject | GR | sr |
dc.subject | masti | sr |
dc.title | Lipids and cholesterol content in pigs' neck and the activity of glutathione-dependent enzymes | en |
dc.title | Sadržaj masti i holesterola u vratu svinja i aktivnost glutation zavisnih enzima | sr |
dc.type | article | |
dc.rights.license | ARR | |
dcterms.abstract | Турубатовић, Лазар; Радетић, Петар; Вранић, Данијела; Спирић, Aурелија; Спасић, Снежана; Садржај масти и холестерола у врату свиња и активност глутатион зависних ензима; Садржај масти и холестерола у врату свиња и активност глутатион зависних ензима; | |
dc.citation.volume | 49 | |
dc.citation.issue | 5-6 | |
dc.citation.spage | 169 | |
dc.citation.epage | 174 | |
dc.citation.other | 49(5-6): 169-174 | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_cer_430 | |
dc.type.version | publishedVersion |