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dc.creatorŽivković, Jelena
dc.creatorJadranin, Milka
dc.creatorPrzić, Zoran
dc.creatorMarković, Nebojša
dc.creatorSokolović, Danijel
dc.creatorSavikin, Katarina
dc.creatorMenković, Nebojša
dc.date.accessioned2021-02-24T09:12:23Z
dc.date.available2022-02-11
dc.date.issued2021
dc.identifier.issn1612-1872
dc.identifier.urihttps://cer.ihtm.bg.ac.rs/handle/123456789/4249
dc.description.abstractIn this study we have analyzed the anthocyanin composition of skin extracts of three red grape varieties Prokupac, Evita and Čokot Zemun in order to distinguish these cultivars based on their anthocyanin profile. Also, mechanical analysis of grape bunches and berries was performed. According to our results, seventeen anthocyanins were identified using LC‐MS technique and quantitative differences were recorded using HPLC‐DAD method. The highest content of total anthocyanins was obtained for Evita variety and the lowest one was recorded in Prokupac. Also, clear differences were observed in anthocyanins ratios. In comparison to Prokupac and Evita varieties, Čokot Zemun was characterized with a high content of cumaroyl derivatives of anthocyanin compounds, while high levels of acetylated derivatives were recorded in Prokupac. Data reported in this study represent a certain contribution to a database of mechanical properties and chemical composition of grape varieties originating from Balkan.sr
dc.language.isoensr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200116/RS//sr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200003/RS//sr
dc.rightsembargoedAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.sourceChemistry & Biodiversitysr
dc.subjectanthocyaninsr
dc.subjectgrapesr
dc.subjectmechanical analysissr
dc.subjectProkupacsr
dc.subjectEvitasr
dc.titleVarietal differences of Prokupac, Evita and Čokot Zemun based on their anthocyanins content in grape skin extractsr
dc.typearticlesr
dc.rights.licenseBY-NC-SAsr
dcterms.abstractСавикин, Катарина; Менковић, Небојша; Живковић, Јелена; Јадранин, Милка; Прзић, Зоран; Марковић, Небојша; Соколовић, Данијел;
dc.citation.rankM22~
dc.description.otherThis is the peer-reviewed version of the article: Jelena Zivkovic, Milka Jadranin, Zoran Przic, Nebojsa Markovic, Danijel Sokolovic, Katarina Savikin, and Nebojsa Menkovic, Varietal differences of Prokupac, Evita and Čokot Zemun based on their anthocyanins content in grape skin extract, Chem. Biodiversity, 2021, doi: [https://doi.org/10.1002/cbdv.202000858]sr
dc.identifier.pmid33571393
dc.identifier.doi10.1002/cbdv.202000858
dc.type.versionacceptedVersionsr


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