An overview is presented of the use of foodomics in the study of food allergies. Immunological, as well as DNA-based and mass spectrometry-based methods are the most frequently used techniques for determination of food allergens. Some immunological and DNA-based methods are suitable because of their high-throughput detection and characterization. However, these methods also bring the risk of biases. Allergen detection and quantification using mass spectrometry based foodomic techniques brings an important advantage over antibody and nucleic acid based techniques, especially regarding method reliability and reproducibility. Reliable and reproducible high-throughput detection and quantitative determination of allergens shall be implemented in food industry and control laboratories as a part of quality assurance and quality control during production and distribution.
Keywords:
Foodomics / food allergies / mass spectrometry / Immunology / Allergen detection / Peanut Protein
TY - JOUR
AU - Anđelković, Uroš
AU - Martinović, Tamara
AU - Josić, Đuro
PY - 2015
UR - https://cer.ihtm.bg.ac.rs/handle/123456789/4227
AB - An overview is presented of the use of foodomics in the study of food allergies. Immunological, as well as DNA-based and mass spectrometry-based methods are the most frequently used techniques for determination of food allergens. Some immunological and DNA-based methods are suitable because of their high-throughput detection and characterization. However, these methods also bring the risk of biases. Allergen detection and quantification using mass spectrometry based foodomic techniques brings an important advantage over antibody and nucleic acid based techniques, especially regarding method reliability and reproducibility. Reliable and reproducible high-throughput detection and quantitative determination of allergens shall be implemented in food industry and control laboratories as a part of quality assurance and quality control during production and distribution.
PB - Elsevier
T2 - Current Opinion in Food Science
T1 - Foodomic investigations of food allergies
VL - 4
SP - 92
EP - 98
DO - 10.1016/j.cofs.2015.06.003
ER -
@article{
author = "Anđelković, Uroš and Martinović, Tamara and Josić, Đuro",
year = "2015",
abstract = "An overview is presented of the use of foodomics in the study of food allergies. Immunological, as well as DNA-based and mass spectrometry-based methods are the most frequently used techniques for determination of food allergens. Some immunological and DNA-based methods are suitable because of their high-throughput detection and characterization. However, these methods also bring the risk of biases. Allergen detection and quantification using mass spectrometry based foodomic techniques brings an important advantage over antibody and nucleic acid based techniques, especially regarding method reliability and reproducibility. Reliable and reproducible high-throughput detection and quantitative determination of allergens shall be implemented in food industry and control laboratories as a part of quality assurance and quality control during production and distribution.",
publisher = "Elsevier",
journal = "Current Opinion in Food Science",
title = "Foodomic investigations of food allergies",
volume = "4",
pages = "92-98",
doi = "10.1016/j.cofs.2015.06.003"
}
Anđelković, U., Martinović, T.,& Josić, Đ.. (2015). Foodomic investigations of food allergies. in Current Opinion in Food Science
Elsevier., 4, 92-98.
https://doi.org/10.1016/j.cofs.2015.06.003
Anđelković U, Martinović T, Josić Đ. Foodomic investigations of food allergies. in Current Opinion in Food Science. 2015;4:92-98.
doi:10.1016/j.cofs.2015.06.003 .
Anđelković, Uroš, Martinović, Tamara, Josić, Đuro, "Foodomic investigations of food allergies" in Current Opinion in Food Science, 4 (2015):92-98,
https://doi.org/10.1016/j.cofs.2015.06.003 . .
