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dc.creatorNatić, Maja
dc.creatorDabić Zagorac, Dragana
dc.creatorGašić, Uroš
dc.creatorDojčinović, Biljana
dc.creatorĆirić, Ivanka
dc.creatorRelić, Dubravka
dc.creatorTodić, Slavica R.
dc.creatorSredojević, Milica
dc.date.accessioned2021-02-09T22:49:09Z
dc.date.available2021-02-09T22:49:09Z
dc.date.issued2021
dc.identifier.issn2212-4292
dc.identifier.issn2212-4306
dc.identifier.urihttps://cer.ihtm.bg.ac.rs/handle/123456789/4216
dc.description.abstractThe phenolic and elemental profiles of Serbian autochthonous grape varieties ‘Smederevka’ and ‘Plovdina’ were studied and compared with some international varieties. Total phenolic content and radical scavenging activity were highest in seeds of ‘Plovdina’, and in ‘Smederevka’ skins, which also had the highest contents of ferulic, chlorogenic and caffeic acids (16.0, 1.44 and 0.98 mg/kg, respectively). Protocatechuic acid was quantified only in the seeds of these varieties. Untypically for Vitis vinifera L. species, the presence of malvidin 3,5-O-dihexoside was found in the skins of ‘Vranac’ and ‘Muscat Hamburg’. In ‘Plovdina’ skins among the anthocyanins, hexosides of peonidin and delphinidin were prevalent. ‘Plovdina’ grapes had lower quantities of Al, Ni and Na in comparison to the other varieties intended for white wine production. Significant correlations among the most abundant elements, such as K, P, Ca, Mg, S, Fe, Cu, and Zn, pointed to potential positive interactions. For elements that have toxicological reference values, the health risk assessment was calculated for adults and children, and suggested that all samples were safe for human consumption.sr
dc.language.isoensr
dc.publisherElseviersr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200288/RS//sr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200168/RS//sr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200007/RS//sr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200116/RS//sr
dc.rightsrestrictedAccesssr
dc.sourceFood Biosciencesr
dc.subjectAnthocyaninssr
dc.subjectAutochthonous grapessr
dc.subjectPhenolic acidssr
dc.subjectMalvidin 3,5-O-Dihexosidesr
dc.subjectRisk assessmentsr
dc.subjectVitis vinifera L.sr
dc.titleAutochthonous and international grape varieties grown in Serbia - Phenolic and elemental compositionsr
dc.typearticlesr
dc.rights.licenseARRsr
dcterms.abstractДојчиновић, Биљана П.; Дабић Загорац, Драгана; Натић, Маја М.; Ћирић, Иванка; Релић, Дубравка; Гашић, Урош М.; Тодић, Славица Р.; Средојевић, Милица;
dc.citation.volume40
dc.citation.spage100889
dc.citation.rankM21~
dc.identifier.doi10.1016/j.fbio.2021.100889
dc.identifier.scopus2-s2.0-85099871489
dc.type.versionpublishedVersionsr


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