Autochthonous and international grape varieties grown in Serbia - Phenolic and elemental composition
Само за регистроване кориснике
2021
Аутори
Natić, MajaDabić Zagorac, Dragana
Gašić, Uroš
Dojčinović, Biljana
Ćirić, Ivanka
Relić, Dubravka
Todić, Slavica R.
Sredojević, Milica
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The phenolic and elemental profiles of Serbian autochthonous grape varieties ‘Smederevka’ and ‘Plovdina’ were studied and compared with some international varieties. Total phenolic content and radical scavenging activity were highest in seeds of ‘Plovdina’, and in ‘Smederevka’ skins, which also had the highest contents of ferulic, chlorogenic and caffeic acids (16.0, 1.44 and 0.98 mg/kg, respectively). Protocatechuic acid was quantified only in the seeds of these varieties. Untypically for Vitis vinifera L. species, the presence of malvidin 3,5-O-dihexoside was found in the skins of ‘Vranac’ and ‘Muscat Hamburg’. In ‘Plovdina’ skins among the anthocyanins, hexosides of peonidin and delphinidin were prevalent. ‘Plovdina’ grapes had lower quantities of Al, Ni and Na in comparison to the other varieties intended for white wine production. Significant correlations among the most abundant elements, such as K, P, Ca, Mg, S, Fe, Cu, and Zn, pointed to potential positive interactions. For elem...ents that have toxicological reference values, the health risk assessment was calculated for adults and children, and suggested that all samples were safe for human consumption.
Кључне речи:
Anthocyanins / Autochthonous grapes / Phenolic acids / Malvidin 3,5-O-Dihexoside / Risk assessment / Vitis vinifera L.Извор:
Food Bioscience, 2021, 40, 100889-Издавач:
- Elsevier
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200288 (Иновациони центар Хемијског факултета у Београду доо) (RS-200288)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200168 (Универзитет у Београду, Хемијски факултет) (RS-200168)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200007 (Универзитет у Београду, Институт за биолошка истраживања 'Синиша Станковић') (RS-200007)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200116 (Универзитет у Београду, Пољопривредни факултет) (RS-200116)
DOI: 10.1016/j.fbio.2021.100889
ISSN: 2212-4292; 2212-4306
WoS: 000632510800009
Scopus: 2-s2.0-85099871489
Институција/група
IHTMTY - JOUR AU - Natić, Maja AU - Dabić Zagorac, Dragana AU - Gašić, Uroš AU - Dojčinović, Biljana AU - Ćirić, Ivanka AU - Relić, Dubravka AU - Todić, Slavica R. AU - Sredojević, Milica PY - 2021 UR - https://cer.ihtm.bg.ac.rs/handle/123456789/4216 AB - The phenolic and elemental profiles of Serbian autochthonous grape varieties ‘Smederevka’ and ‘Plovdina’ were studied and compared with some international varieties. Total phenolic content and radical scavenging activity were highest in seeds of ‘Plovdina’, and in ‘Smederevka’ skins, which also had the highest contents of ferulic, chlorogenic and caffeic acids (16.0, 1.44 and 0.98 mg/kg, respectively). Protocatechuic acid was quantified only in the seeds of these varieties. Untypically for Vitis vinifera L. species, the presence of malvidin 3,5-O-dihexoside was found in the skins of ‘Vranac’ and ‘Muscat Hamburg’. In ‘Plovdina’ skins among the anthocyanins, hexosides of peonidin and delphinidin were prevalent. ‘Plovdina’ grapes had lower quantities of Al, Ni and Na in comparison to the other varieties intended for white wine production. Significant correlations among the most abundant elements, such as K, P, Ca, Mg, S, Fe, Cu, and Zn, pointed to potential positive interactions. For elements that have toxicological reference values, the health risk assessment was calculated for adults and children, and suggested that all samples were safe for human consumption. PB - Elsevier T2 - Food Bioscience T1 - Autochthonous and international grape varieties grown in Serbia - Phenolic and elemental composition VL - 40 SP - 100889 DO - 10.1016/j.fbio.2021.100889 ER -
@article{ author = "Natić, Maja and Dabić Zagorac, Dragana and Gašić, Uroš and Dojčinović, Biljana and Ćirić, Ivanka and Relić, Dubravka and Todić, Slavica R. and Sredojević, Milica", year = "2021", abstract = "The phenolic and elemental profiles of Serbian autochthonous grape varieties ‘Smederevka’ and ‘Plovdina’ were studied and compared with some international varieties. Total phenolic content and radical scavenging activity were highest in seeds of ‘Plovdina’, and in ‘Smederevka’ skins, which also had the highest contents of ferulic, chlorogenic and caffeic acids (16.0, 1.44 and 0.98 mg/kg, respectively). Protocatechuic acid was quantified only in the seeds of these varieties. Untypically for Vitis vinifera L. species, the presence of malvidin 3,5-O-dihexoside was found in the skins of ‘Vranac’ and ‘Muscat Hamburg’. In ‘Plovdina’ skins among the anthocyanins, hexosides of peonidin and delphinidin were prevalent. ‘Plovdina’ grapes had lower quantities of Al, Ni and Na in comparison to the other varieties intended for white wine production. Significant correlations among the most abundant elements, such as K, P, Ca, Mg, S, Fe, Cu, and Zn, pointed to potential positive interactions. For elements that have toxicological reference values, the health risk assessment was calculated for adults and children, and suggested that all samples were safe for human consumption.", publisher = "Elsevier", journal = "Food Bioscience", title = "Autochthonous and international grape varieties grown in Serbia - Phenolic and elemental composition", volume = "40", pages = "100889", doi = "10.1016/j.fbio.2021.100889" }
Natić, M., Dabić Zagorac, D., Gašić, U., Dojčinović, B., Ćirić, I., Relić, D., Todić, S. R.,& Sredojević, M.. (2021). Autochthonous and international grape varieties grown in Serbia - Phenolic and elemental composition. in Food Bioscience Elsevier., 40, 100889. https://doi.org/10.1016/j.fbio.2021.100889
Natić M, Dabić Zagorac D, Gašić U, Dojčinović B, Ćirić I, Relić D, Todić SR, Sredojević M. Autochthonous and international grape varieties grown in Serbia - Phenolic and elemental composition. in Food Bioscience. 2021;40:100889. doi:10.1016/j.fbio.2021.100889 .
Natić, Maja, Dabić Zagorac, Dragana, Gašić, Uroš, Dojčinović, Biljana, Ćirić, Ivanka, Relić, Dubravka, Todić, Slavica R., Sredojević, Milica, "Autochthonous and international grape varieties grown in Serbia - Phenolic and elemental composition" in Food Bioscience, 40 (2021):100889, https://doi.org/10.1016/j.fbio.2021.100889 . .