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dc.creatorVajs, Vlatka
dc.creatorVugdelija, S
dc.creatorTrifunović, Snežana S.
dc.creatorKaradžić, Ivanka M.
dc.creatorJuranic, N
dc.creatorMacura, S
dc.creatorMilosavljevic, Slobodan
dc.date.accessioned2021-01-27T09:51:16Z
dc.date.available2021-01-27T09:51:16Z
dc.date.issued2003
dc.identifier.issn0367-326X
dc.identifier.urihttps://cer.ihtm.bg.ac.rs/handle/123456789/4156
dc.description.abstractRepeated examination of the aerial parts of Hypericum Perfomtum yielded a new degradation product of hyperforin (1) namely deoxyfurohyperforin A (2), together with the previously identified furohyperforin (3), furoadhyperforin (4), furohyperforin A (5a and 5b), pyrano[7,28-b]hyperforin (6) and 3-methyl-4,6-di(3-methyl-2-butenyl)-2-(2-methyl-1-oxopropyl)-3-(4-methyl-3-pentenyl)-cyclohexanone (7). The antimicrobial activity of the compounds 3, 5a and 5b, 6 and 7 was tested against Staphylococcus aureus, Candida albicans, Bacillus subtilis and Escherichia coli. (C) 2003 Elsevier Science B.V. All rights reserved.en
dc.publisherElsevier
dc.rightsrestrictedAccess
dc.sourceFitoterapia
dc.subjectHypericum perforatumen
dc.subjectdeoxyfurohyperforin Aen
dc.subjectantimicrobial activityen
dc.titleFurther degradation product of hyperforin from Hypericum perforatum (St. John's Wort)en
dc.typearticle
dc.rights.licenseARR
dcterms.abstractКараджић, Иванка М.; Вајс, Влатка; Вугделија, С; Трифуновић, Снежана С.; Јураниц, Н; Мацура, С; Милосављевиц, Слободан;
dc.citation.volume74
dc.citation.issue5
dc.citation.spage439
dc.citation.epage444
dc.citation.other74(5): 439-444
dc.citation.rankM23
dc.identifier.pmid12837358
dc.identifier.doi10.1016/S0367-326X(03)00114-X
dc.identifier.scopus2-s2.0-0038691833
dc.identifier.wos000183917300004
dc.type.versionpublishedVersionen


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