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dc.creatorVajs, Vlatka
dc.creatorVugdelija, S
dc.creatorTrifunović, Snežana S.
dc.creatorKaradžić, Ivanka M.
dc.creatorJuranic, N
dc.creatorMacura, S
dc.creatorMilosavljevic, Slobodan
dc.date.accessioned2021-01-27T09:51:16Z
dc.date.available2021-01-27T09:51:16Z
dc.date.issued2003
dc.identifier.issn0367-326X
dc.identifier.urihttps://cer.ihtm.bg.ac.rs/handle/123456789/4156
dc.description.abstractRepeated examination of the aerial parts of Hypericum Perfomtum yielded a new degradation product of hyperforin (1) namely deoxyfurohyperforin A (2), together with the previously identified furohyperforin (3), furoadhyperforin (4), furohyperforin A (5a and 5b), pyrano[7,28-b]hyperforin (6) and 3-methyl-4,6-di(3-methyl-2-butenyl)-2-(2-methyl-1-oxopropyl)-3-(4-methyl-3-pentenyl)-cyclohexanone (7). The antimicrobial activity of the compounds 3, 5a and 5b, 6 and 7 was tested against Staphylococcus aureus, Candida albicans, Bacillus subtilis and Escherichia coli. (C) 2003 Elsevier Science B.V. All rights reserved.en
dc.publisherAmsterdam : Elsevier Science Bv
dc.rightsrestrictedAccess
dc.sourceFitoterapia
dc.subjectHypericum perforatumen
dc.subjectdeoxyfurohyperforin Aen
dc.subjectantimicrobial activityen
dc.titleFurther degradation product of hyperforin from Hypericum perforatum (St. John's Wort)en
dc.typearticle
dc.rights.licenseARR
dcterms.abstractКараджић, Иванка М.; Вајс, Влатка; Вугделија, С; Трифуновић, Снежана С.; Јураниц, Н; Мацура, С; Милосављевиц, Слободан;
dc.citation.volume74
dc.citation.issue5
dc.citation.spage439
dc.citation.epage444
dc.citation.other74(5): 439-444
dc.citation.rankM23
dc.identifier.pmid12837358
dc.identifier.doi10.1016/S0367-326X(03)00114-X
dc.identifier.rcubKon_1537
dc.identifier.scopus2-s2.0-0038691833
dc.identifier.wos000183917300004
dc.type.versionpublishedVersionen


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