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dc.creatorČolić, Slavica D.
dc.creatorBakić, Ivana V.
dc.creatorDabić Zagorac, Dragana
dc.creatorNatić, Maja
dc.creatorSmailagić, Anita T.
dc.creatorPergal, Marija
dc.creatorPešić, Mirjana B.
dc.creatorMilinčić, Danijel D.
dc.creatorRabrenović, Biljana B.
dc.creatorFotirić Akšić, Milica M.
dc.date.accessioned2020-12-15T09:36:52Z
dc.date.available2020-12-15T09:36:52Z
dc.date.issued2021
dc.identifier.issn0304-4238
dc.identifier.urihttps://cer.ihtm.bg.ac.rs/handle/123456789/4013
dc.description.abstractThe study was designed to investigate chemical composition and kernel quality of almond cultivars ‘Troito’, ‘Marcona’ and ‘Texas’ grafted on Myrobalan plum seedlings and ‘GF 677’ rootstock under drought stress. Oil content varied from 53.34% (‘Marcona’) to 58.11% (‘Texas’), and protein content was in a range from 17.36% (‘Texas’) to 23.02% (‘Troito’). ‘GF 677’ contributed to a higher content of oleic and lower content of linoleic acid during favourable conditions but had the opposite trend during drought. Regarding flavanols, the most abundant in all three cultivars was epigalocatechin, followed by catechin. From the results it is concluded that scions on ‘GF 677’ were better adapted to water stress conditions in comparison with Myrobalan plum seedlings as they had significantly higher kernel weight, kernel ratio, and yield per tree. Also, kernel quality attributes, contents of proteins, oleic acid, and oleic acid/linoleic acid ratio were higher, while the content of amandin decreased. Furthermore, an increase of flavanols (especially epigallocatechin gallate) on ‘GF 677’ could have led to the enhancement of drought tolerance. Besides the fact that water deficit decreased the majority of chemical components in almond kernels, the grafting combination ‘Texas’/’GF 677’ can be grown in drought conditions without significant loss of kernel quality.en
dc.publisherElsevier BVen
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31063/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172017/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200045/RS//
dc.rightsrestrictedAccess
dc.sourceScientia Horticulturaeen
dc.subjectPrunus amygdalus
dc.subjectVariability
dc.subjectDrought stress
dc.subjectMyrobalan plum
dc.subject‘GF 677’
dc.titleChemical Fingerprint and Kernel Quality Assessment in Different Grafting Combinations of Almond Under Stress Conditionen
dc.typearticleen
dc.rights.licenseARRen
dcterms.abstractФотирић Aкшић, Милица М.; Дабић Загорац, Драгана; Бакић, Ивана В.; Чолић, Славица Д.; Пешић, Мирјана Б.; Пергал, Марија; Натић, Маја; Смаилагић, Aнита Т.; Милинчић, Данијел Д.; Рабреновић, Биљана Б.;
dc.rights.holderElsevier
dc.citation.volume275
dc.citation.spage109705
dc.citation.rankM21~
dc.identifier.doi10.1016/j.scienta.2020.109705
dc.identifier.scopus2-s2.0-85090338043
dc.identifier.wos000582748500027
dc.type.versionpublishedVersion


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