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Extraction and quantification of tropomyosin in selected samples of shellfish
(Sociedade Portuguesa de Química, 2021)
Food allergies affect up to 10% of the general population and represent an important health problem in the field of
food safety in industrialized countries. Hence, developing reliable, specific, and sensitive methods for ...
Optimization of extraction conditions of tropomyosin from razor mud shrimp and its quantification by developed ELISA
(Belgrade : Serbian Chemical Society, 2022)
Tropomyosin (TPM) is considered as a major allergen among different shellfish species.
Therefore, the development of methods for quantifying TPM in food products iscrucial for
allergic persons. Several extraction buffers ...
Quantitation of the active alpha-2-macroglobulin by trypsin protease zymography
(Serbian Biochemical Society, 2019)
Alpha-2-macroglobulin (α2M) is a homotetrameric blood glycoprotein having molecular
mass of 720 kDa which acts as a general protease inhibitor 1. So far, the methods to
estimate the quantity of α2M and its activity were ...