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Food antioxidants and their interaction with human proteins
(Belgrade : University of Belgrade - Faculty of Agriculture, 2022)
Our research work was focused on interactions between resveratrol (R) and tibnnogen (I), (dihydro)alpha-lipoic acid (ALA) and fibrinogen or albumin, and phycocyanobilin (PCB) and catalase. Resveratrol is found in grapes ...