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dc.creatorLončarević, Branka
dc.creatorNikolić, Vladimir
dc.creatorLugonja, Nikoleta
dc.creatorRanđelović, Danijela
dc.creatorGojgić-Cvijović, Gordana
dc.creatorJakovljević, Dragica
dc.creatorBeškoski, Vladimir
dc.date.accessioned2020-12-07T23:14:06Z
dc.date.available2020-12-07T23:14:06Z
dc.date.issued2018
dc.identifier.urihttps://cer.ihtm.bg.ac.rs/handle/123456789/3984
dc.description.abstractPoster presented at 6th Workshop Specific Methods for Food Safety and Quality, 2018sr
dc.language.isoensr
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/43004/RS//sr
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/32008/RS//sr
dc.relationCOST Action FP1405sr
dc.rightsopenAccesssr
dc.subjectBiopolymerssr
dc.subjectMicrobial levansr
dc.subjectAtomic force microscopy (AFM)sr
dc.subjectFourier transform infrared spectroscopy (FTIR)sr
dc.titleLevan and Levan/Pullulan Blend Films: AFM and FTIR Spectroscopy Characterizationen
dc.typeconferenceObjectsr
dc.rights.licenseBY-NC-NDsr
dcterms.abstractНиколић, Владимир; Лугоња, Николета; Ранђеловић, Данијела; Лончаревић, Бранка; Гојгић-Цвијовић, Гордана; Јаковљевић, Драгица; Бешкоски, Владимир;
dc.description.otherAbstract: [https://cer.ihtm.bg.ac.rs/handle/123456789/3983]
dc.identifier.fulltexthttp://cer.ihtm.bg.ac.rs/bitstream/id/18382/PosterLoncarevicWorkshopFood2018.pdf
dc.type.versionpublishedVersionsr


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