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dc.creatorBubanja, Itana Nuša
dc.creatorLončarević, Branka
dc.creatorLješević, Marija
dc.creatorBeškoski, Vladimir
dc.creatorGojgić-Cvijović, Gordana
dc.creatorVelikić, Zoran
dc.creatorStanisavljev, Dragomir
dc.date.accessioned2020-12-07T15:06:24Z
dc.date.available2020-12-07T15:06:24Z
dc.date.issued2018
dc.identifier.isbn978-86-82475-36-1
dc.identifier.urihttps://cer.ihtm.bg.ac.rs/handle/123456789/3982
dc.description.abstractIn this paper influence of the low frequency magnetic field on Saccharomyces cerevisiae respiration was examined. Influence of four low frequency magnetic field ranges was examined: 10-200 Hz, 200-300 Hz, 300-650 Hz and 650-1000 Hz. All analyzed frequency ranges gave the same influence on the yeast cells respiration.en
dc.language.isoensr
dc.publisherBelgrade : Society of Physical Chemists of Serbiasr
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172015/RS//sr
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/43004/RS//sr
dc.rightsopenAccesssr
dc.sourceProceedings - 14th International Conference on Fundamental and Applied Aspects of Physical Chemistrysr
dc.subjectmagnetic fieldsr
dc.subjectrespirationsr
dc.subjectyeast cellssr
dc.titleInfluence of low frequency ranges of magnetic field on Saccharomyces cerevisiae respirationen
dc.typeconferenceObjectsr
dc.rights.licenseBY-NC-NDsr
dcterms.abstractВеликић, Зоран; Станисављев, Драгомир; Гојгић-Цвијовић, Гордана; Бешкоски, Владимир; Бубања, Итана Нуша; Лончаревић, Бранка; Љешевић, Марија;
dc.citation.volumeI
dc.citation.spage499
dc.citation.epage502
dc.identifier.fulltexthttp://cer.ihtm.bg.ac.rs/bitstream/id/18359/bitstream_18359.pdf
dc.type.versionpublishedVersionsr


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