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Influence of low frequency ranges of magnetic field on Saccharomyces cerevisiae respiration

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2018
bitstream_18359.pdf (3.685Mb)
Autori
Bubanja, Itana Nuša
Lončarević, Branka
Lješević, Marija
Beškoski, Vladimir
Gojgić-Cvijović, Gordana
Velikić, Zoran
Stanisavljev, Dragomir
Konferencijski prilog (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentu
Apstrakt
In this paper influence of the low frequency magnetic field on Saccharomyces cerevisiae respiration was examined. Influence of four low frequency magnetic field ranges was examined: 10-200 Hz, 200-300 Hz, 300-650 Hz and 650-1000 Hz. All analyzed frequency ranges gave the same influence on the yeast cells respiration.
Ključne reči:
magnetic field / respiration / yeast cells
Izvor:
Proceedings - 14th International Conference on Fundamental and Applied Aspects of Physical Chemistry, 2018, I, 499-502
Izdavač:
  • Belgrade : Society of Physical Chemists of Serbia
Projekti:
  • Dinamika nelinearnih fizičkohemijskih i biohemijskih sistema sa modeliranjem i predviđanjem njihovih ponašanja pod neravnotežnim uslovima (RS-172015)
  • Simultana bioremedijacija i soilifikacija degradiranih prostora, za očuvanje prirodnih resursa biološki aktivnih supstanci i razvoj i proizvodnju biomaterijala i dijetetskih proizvoda (RS-43004)

ISBN: 978-86-82475-36-1

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URI
https://cer.ihtm.bg.ac.rs/handle/123456789/3982
Kolekcije
  • Radovi istraživača / Researchers' publications
Institucija
IHTM
TY  - CONF
AU  - Bubanja, Itana Nuša
AU  - Lončarević, Branka
AU  - Lješević, Marija
AU  - Beškoski, Vladimir
AU  - Gojgić-Cvijović, Gordana
AU  - Velikić, Zoran
AU  - Stanisavljev, Dragomir
PY  - 2018
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/3982
AB  - In this paper influence of the low frequency magnetic field on Saccharomyces cerevisiae respiration was examined. Influence of four low frequency magnetic field ranges was examined: 10-200 Hz, 200-300 Hz, 300-650 Hz and 650-1000 Hz. All analyzed frequency ranges gave the same influence on the yeast cells respiration.
PB  - Belgrade : Society of Physical Chemists of Serbia
C3  - Proceedings - 14th International Conference on Fundamental and Applied Aspects of Physical Chemistry
T1  - Influence of low frequency ranges of magnetic field on Saccharomyces cerevisiae respiration
VL  - I
SP  - 499
EP  - 502
ER  - 
@conference{
author = "Bubanja, Itana Nuša and Lončarević, Branka and Lješević, Marija and Beškoski, Vladimir and Gojgić-Cvijović, Gordana and Velikić, Zoran and Stanisavljev, Dragomir",
year = "2018",
url = "https://cer.ihtm.bg.ac.rs/handle/123456789/3982",
abstract = "In this paper influence of the low frequency magnetic field on Saccharomyces cerevisiae respiration was examined. Influence of four low frequency magnetic field ranges was examined: 10-200 Hz, 200-300 Hz, 300-650 Hz and 650-1000 Hz. All analyzed frequency ranges gave the same influence on the yeast cells respiration.",
publisher = "Belgrade : Society of Physical Chemists of Serbia",
journal = "Proceedings - 14th International Conference on Fundamental and Applied Aspects of Physical Chemistry",
title = "Influence of low frequency ranges of magnetic field on Saccharomyces cerevisiae respiration",
volume = "I",
pages = "499-502"
}
Bubanja IN, Lončarević B, Lješević M, Beškoski V, Gojgić-Cvijović G, Velikić Z, Stanisavljev D. Influence of low frequency ranges of magnetic field on Saccharomyces cerevisiae respiration. Proceedings - 14th International Conference on Fundamental and Applied Aspects of Physical Chemistry. 2018;I:499-502
Bubanja, I. N., Lončarević, B., Lješević, M., Beškoski, V., Gojgić-Cvijović, G., Velikić, Z.,& Stanisavljev, D. (2018). Influence of low frequency ranges of magnetic field on Saccharomyces cerevisiae respiration.
Proceedings - 14th International Conference on Fundamental and Applied Aspects of Physical ChemistryBelgrade : Society of Physical Chemists of Serbia., I, 499-502.
Bubanja Itana Nuša, Lončarević Branka, Lješević Marija, Beškoski Vladimir, Gojgić-Cvijović Gordana, Velikić Zoran, Stanisavljev Dragomir, "Influence of low frequency ranges of magnetic field on Saccharomyces cerevisiae respiration" I (2018):499-502

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