Influence of low frequency ranges of magnetic field on Saccharomyces cerevisiae respiration
Authors
Bubanja, Itana NušaLončarević, Branka

Lješević, Marija

Beškoski, Vladimir

Gojgić-Cvijović, Gordana

Velikić, Zoran
Stanisavljev, Dragomir

Conference object (Published version)
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In this paper influence of the low frequency magnetic field on Saccharomyces cerevisiae respiration was examined. Influence of four low frequency magnetic field ranges was examined: 10-200 Hz, 200-300 Hz, 300-650 Hz and 650-1000 Hz. All analyzed frequency ranges gave the same influence on the yeast cells respiration.
Keywords:
magnetic field / respiration / yeast cellsSource:
Proceedings - 14th International Conference on Fundamental and Applied Aspects of Physical Chemistry, 2018, 1, 499-502Publisher:
- Belgrade : Society of Physical Chemists of Serbia
Funding / projects:
- Dynamics of nonlinear physicochemical and biochemical systems with modeling and predicting of their behavior under nonequilibrium conditions (RS-172015)
- Simultaneous Bioremediation and Soilification of Degraded Areas to Preserve Natural Resources of Biologically Active Substances, and Development and Production of Biomaterials and Dietetic Products (RS-43004)
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IHTMTY - CONF AU - Bubanja, Itana Nuša AU - Lončarević, Branka AU - Lješević, Marija AU - Beškoski, Vladimir AU - Gojgić-Cvijović, Gordana AU - Velikić, Zoran AU - Stanisavljev, Dragomir PY - 2018 UR - https://cer.ihtm.bg.ac.rs/handle/123456789/3982 AB - In this paper influence of the low frequency magnetic field on Saccharomyces cerevisiae respiration was examined. Influence of four low frequency magnetic field ranges was examined: 10-200 Hz, 200-300 Hz, 300-650 Hz and 650-1000 Hz. All analyzed frequency ranges gave the same influence on the yeast cells respiration. PB - Belgrade : Society of Physical Chemists of Serbia C3 - Proceedings - 14th International Conference on Fundamental and Applied Aspects of Physical Chemistry T1 - Influence of low frequency ranges of magnetic field on Saccharomyces cerevisiae respiration VL - 1 SP - 499 EP - 502 UR - https://hdl.handle.net/21.15107/rcub_cer_3982 ER -
@conference{ author = "Bubanja, Itana Nuša and Lončarević, Branka and Lješević, Marija and Beškoski, Vladimir and Gojgić-Cvijović, Gordana and Velikić, Zoran and Stanisavljev, Dragomir", year = "2018", abstract = "In this paper influence of the low frequency magnetic field on Saccharomyces cerevisiae respiration was examined. Influence of four low frequency magnetic field ranges was examined: 10-200 Hz, 200-300 Hz, 300-650 Hz and 650-1000 Hz. All analyzed frequency ranges gave the same influence on the yeast cells respiration.", publisher = "Belgrade : Society of Physical Chemists of Serbia", journal = "Proceedings - 14th International Conference on Fundamental and Applied Aspects of Physical Chemistry", title = "Influence of low frequency ranges of magnetic field on Saccharomyces cerevisiae respiration", volume = "1", pages = "499-502", url = "https://hdl.handle.net/21.15107/rcub_cer_3982" }
Bubanja, I. N., Lončarević, B., Lješević, M., Beškoski, V., Gojgić-Cvijović, G., Velikić, Z.,& Stanisavljev, D.. (2018). Influence of low frequency ranges of magnetic field on Saccharomyces cerevisiae respiration. in Proceedings - 14th International Conference on Fundamental and Applied Aspects of Physical Chemistry Belgrade : Society of Physical Chemists of Serbia., 1, 499-502. https://hdl.handle.net/21.15107/rcub_cer_3982
Bubanja IN, Lončarević B, Lješević M, Beškoski V, Gojgić-Cvijović G, Velikić Z, Stanisavljev D. Influence of low frequency ranges of magnetic field on Saccharomyces cerevisiae respiration. in Proceedings - 14th International Conference on Fundamental and Applied Aspects of Physical Chemistry. 2018;1:499-502. https://hdl.handle.net/21.15107/rcub_cer_3982 .
Bubanja, Itana Nuša, Lončarević, Branka, Lješević, Marija, Beškoski, Vladimir, Gojgić-Cvijović, Gordana, Velikić, Zoran, Stanisavljev, Dragomir, "Influence of low frequency ranges of magnetic field on Saccharomyces cerevisiae respiration" in Proceedings - 14th International Conference on Fundamental and Applied Aspects of Physical Chemistry, 1 (2018):499-502, https://hdl.handle.net/21.15107/rcub_cer_3982 .