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dc.creatorJakovljević, Dragica
dc.creatorLončarević, Branka
dc.creatorGojgić-Cvijović, Gordana
dc.creatorŽerađanin, Aleksandra
dc.creatorJoksimović, Kristina
dc.creatorBeškoski, Vladimir
dc.date.accessioned2020-12-02T21:32:29Z
dc.date.available2020-12-02T21:32:29Z
dc.date.issued2018
dc.identifier.isbn978-86-7306-148-1
dc.identifier.urihttps://cer.ihtm.bg.ac.rs/handle/123456789/3948
dc.description.abstractPullulan based films were prepared with crude extracts of cinnamon and oregano spices. Obtained films were characterized by FTIR-ATR spectroscopy and their antioxidant and antimicrobial properties were evaluated. These biopolymer based films have potential use in food applications as food ingredients and active packaging material.en
dc.language.isoensr
dc.publisherVinča - Belgrade, Serbia : Vinča Institute of nuclear sciencessr
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/43004/RS//sr
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceProceedings - 6th Workshop Specific Methods for Food Safety and Qualitysr
dc.subjectpullulansr
dc.subjectbiopolymer based filmsr
dc.titleCrude extracts of cinnamon and oregano spices as components of pullulan based edible filmsen
dc.typeconferenceObjectsr
dc.rights.licenseBY-NC-NDsr
dcterms.abstractЛончаревић, Бранка; Бешкоски, Владимир; Жерађанин, Aлександра; Јоксимовић, Кристина; Јаковљевић, Драгица; Гојгић-Цвијовић, Гордана;
dc.citation.spage37
dc.citation.epage40
dc.description.other6th Workshop Specific Methods for Food Safety and Quality, 27.09.2018. Belgrade, Serbiasr
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_cer_3948
dc.identifier.fulltexthttps://cer.ihtm.bg.ac.rs/bitstream/id/18225/bitstream_18225.pdf
dc.type.versionpublishedVersionsr


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