Crude extracts of cinnamon and oregano spices as components of pullulan based edible films
Autori
Jakovljević, DragicaLončarević, Branka
Gojgić-Cvijović, Gordana
Žerađanin, Aleksandra
Joksimović, Kristina
Beškoski, Vladimir
Konferencijski prilog (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Pullulan based films were prepared with crude extracts of cinnamon and oregano spices. Obtained films were characterized by FTIR-ATR spectroscopy and their antioxidant and antimicrobial properties were evaluated. These biopolymer based films have potential use in food applications as food ingredients and active packaging material.
Ključne reči:
pullulan / biopolymer based filmIzvor:
Proceedings - 6th Workshop Specific Methods for Food Safety and Quality, 2018, 37-40Izdavač:
- Vinča - Belgrade, Serbia : Vinča Institute of nuclear sciences
Finansiranje / projekti:
Napomena:
- 6th Workshop Specific Methods for Food Safety and Quality, 27.09.2018. Belgrade, Serbia
Institucija/grupa
IHTMTY - CONF AU - Jakovljević, Dragica AU - Lončarević, Branka AU - Gojgić-Cvijović, Gordana AU - Žerađanin, Aleksandra AU - Joksimović, Kristina AU - Beškoski, Vladimir PY - 2018 UR - https://cer.ihtm.bg.ac.rs/handle/123456789/3948 AB - Pullulan based films were prepared with crude extracts of cinnamon and oregano spices. Obtained films were characterized by FTIR-ATR spectroscopy and their antioxidant and antimicrobial properties were evaluated. These biopolymer based films have potential use in food applications as food ingredients and active packaging material. PB - Vinča - Belgrade, Serbia : Vinča Institute of nuclear sciences C3 - Proceedings - 6th Workshop Specific Methods for Food Safety and Quality T1 - Crude extracts of cinnamon and oregano spices as components of pullulan based edible films SP - 37 EP - 40 UR - https://hdl.handle.net/21.15107/rcub_cer_3948 ER -
@conference{ author = "Jakovljević, Dragica and Lončarević, Branka and Gojgić-Cvijović, Gordana and Žerađanin, Aleksandra and Joksimović, Kristina and Beškoski, Vladimir", year = "2018", abstract = "Pullulan based films were prepared with crude extracts of cinnamon and oregano spices. Obtained films were characterized by FTIR-ATR spectroscopy and their antioxidant and antimicrobial properties were evaluated. These biopolymer based films have potential use in food applications as food ingredients and active packaging material.", publisher = "Vinča - Belgrade, Serbia : Vinča Institute of nuclear sciences", journal = "Proceedings - 6th Workshop Specific Methods for Food Safety and Quality", title = "Crude extracts of cinnamon and oregano spices as components of pullulan based edible films", pages = "37-40", url = "https://hdl.handle.net/21.15107/rcub_cer_3948" }
Jakovljević, D., Lončarević, B., Gojgić-Cvijović, G., Žerađanin, A., Joksimović, K.,& Beškoski, V.. (2018). Crude extracts of cinnamon and oregano spices as components of pullulan based edible films. in Proceedings - 6th Workshop Specific Methods for Food Safety and Quality Vinča - Belgrade, Serbia : Vinča Institute of nuclear sciences., 37-40. https://hdl.handle.net/21.15107/rcub_cer_3948
Jakovljević D, Lončarević B, Gojgić-Cvijović G, Žerađanin A, Joksimović K, Beškoski V. Crude extracts of cinnamon and oregano spices as components of pullulan based edible films. in Proceedings - 6th Workshop Specific Methods for Food Safety and Quality. 2018;:37-40. https://hdl.handle.net/21.15107/rcub_cer_3948 .
Jakovljević, Dragica, Lončarević, Branka, Gojgić-Cvijović, Gordana, Žerađanin, Aleksandra, Joksimović, Kristina, Beškoski, Vladimir, "Crude extracts of cinnamon and oregano spices as components of pullulan based edible films" in Proceedings - 6th Workshop Specific Methods for Food Safety and Quality (2018):37-40, https://hdl.handle.net/21.15107/rcub_cer_3948 .