Pullulan based films were prepared with crude extracts of cinnamon and oregano spices. Obtained films were characterized by FTIR-ATR spectroscopy and their antioxidant and antimicrobial properties were evaluated. These biopolymer based films have potential use in food applications as food ingredients and active packaging material.
Keywords:
pullulan / biopolymer based film
Source:
Proceedings - 6th Workshop Specific Methods for Food Safety and Quality, 2018, 37-40
Publisher:
Vinča - Belgrade, Serbia : Vinča Institute of nuclear sciences
TY - CONF
AU - Jakovljević, Dragica
AU - Lončarević, Branka
AU - Gojgić-Cvijović, Gordana
AU - Žerađanin, Aleksandra
AU - Joksimović, Kristina
AU - Beškoski, Vladimir
PY - 2018
UR - https://cer.ihtm.bg.ac.rs/handle/123456789/3948
AB - Pullulan based films were prepared with crude extracts of cinnamon and oregano spices. Obtained films were characterized by FTIR-ATR spectroscopy and their antioxidant and antimicrobial properties were evaluated. These biopolymer based films have potential use in food applications as food ingredients and active packaging material.
PB - Vinča - Belgrade, Serbia : Vinča Institute of nuclear sciences
C3 - Proceedings - 6th Workshop Specific Methods for Food Safety and Quality
T1 - Crude extracts of cinnamon and oregano spices as components of pullulan based edible films
SP - 37
EP - 40
UR - https://hdl.handle.net/21.15107/rcub_cer_3948
ER -
@conference{
author = "Jakovljević, Dragica and Lončarević, Branka and Gojgić-Cvijović, Gordana and Žerađanin, Aleksandra and Joksimović, Kristina and Beškoski, Vladimir",
year = "2018",
abstract = "Pullulan based films were prepared with crude extracts of cinnamon and oregano spices. Obtained films were characterized by FTIR-ATR spectroscopy and their antioxidant and antimicrobial properties were evaluated. These biopolymer based films have potential use in food applications as food ingredients and active packaging material.",
publisher = "Vinča - Belgrade, Serbia : Vinča Institute of nuclear sciences",
journal = "Proceedings - 6th Workshop Specific Methods for Food Safety and Quality",
title = "Crude extracts of cinnamon and oregano spices as components of pullulan based edible films",
pages = "37-40",
url = "https://hdl.handle.net/21.15107/rcub_cer_3948"
}
Jakovljević, D., Lončarević, B., Gojgić-Cvijović, G., Žerađanin, A., Joksimović, K.,& Beškoski, V.. (2018). Crude extracts of cinnamon and oregano spices as components of pullulan based edible films. in Proceedings - 6th Workshop Specific Methods for Food Safety and Quality
Vinča - Belgrade, Serbia : Vinča Institute of nuclear sciences., 37-40.
https://hdl.handle.net/21.15107/rcub_cer_3948
Jakovljević D, Lončarević B, Gojgić-Cvijović G, Žerađanin A, Joksimović K, Beškoski V. Crude extracts of cinnamon and oregano spices as components of pullulan based edible films. in Proceedings - 6th Workshop Specific Methods for Food Safety and Quality. 2018;:37-40.
https://hdl.handle.net/21.15107/rcub_cer_3948 .
Jakovljević, Dragica, Lončarević, Branka, Gojgić-Cvijović, Gordana, Žerađanin, Aleksandra, Joksimović, Kristina, Beškoski, Vladimir, "Crude extracts of cinnamon and oregano spices as components of pullulan based edible films" in Proceedings - 6th Workshop Specific Methods for Food Safety and Quality (2018):37-40,
https://hdl.handle.net/21.15107/rcub_cer_3948 .
