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Hlapljivi sastojci šljivovice

dc.creatorNikićević, Ninoslav
dc.creatorJovanović, Anka
dc.creatorĐoković, Dejan
dc.creatorVujisić, Ljubodrag V.
dc.creatorVučković, Ivan
dc.creatorBonić, Mirjana
dc.creatorTešević, Vele
dc.date.accessioned2020-12-01T14:21:27Z
dc.date.available2020-12-01T14:21:27Z
dc.date.issued2005
dc.identifier.issn1330-9862
dc.identifier.issn1334-2606
dc.identifier.urihttps://cer.ihtm.bg.ac.rs/handle/123456789/3927
dc.description.abstractGas chromatography and GC/MS methods were used to detect volatile components of three home-made natural old plum brandy samples and one sample of industrially-produced plum brandy. Gas chromatography and gas chromatography-mass spectrometric analysis of this extracts led to the identification of 99 components, including 46 esters, 7 hydrocarbons (alkanes and alkenes), 3 aldehydes, 9 alcohols, 1 lactone, 1 ketone, 8 acetals, 14 terpenes, 8 acids and 2 phenols. Ethyl esters of C8–C18 acids were the most abundant in all samples. In addition, the content of methanol, ethanol and higher alcohols C3–C5 was determined.en
dc.description.abstractMetode plinske kromatografije i kombinacija plinske kromatografije i masene spektrometrije upotrijebljene su za detekciju hlapljivih komponenti u tri uzorka domaće šljivovice i jednom industrijski proizvedenom uzorku. Plinskokromatografskom metodom i kombinacijom plinskokromatografske i masene spektrometrijske analize ekstrakata identificirano je 99 komponenata, od čega su 46 esteri, 7 ugljikovodici (alkani i alkeni), 3 aldehidi, 9 alkoholi, 1 lakton, 1 keton, 8 acetali, 14 terpeni, 8 kiseline i 2 fenoli. U svim uzorcima dominantni su bili etil esteri C8-C18 kiselina. Osim toga određ|en je udeo metanola, etanola i viših alkohola C3-C5.sr
dc.language.isoensr
dc.publisherCroatia : University of Zagrebsr
dc.rightsopenAccesssr
dc.sourceFood Technology and Biotechnologysr
dc.subjectplum brandysr
dc.subjectaromasr
dc.subjectGC/MSsr
dc.subjectethyl esterssr
dc.titleVolatile Components from Old Plum Brandiessr
dc.titleHlapljivi sastojci šljivovicesr
dc.typearticlesr
dc.rights.licenseBYsr
dcterms.abstractНикићевић, Нинослав; Ђоковић, Дејан; Бонић, Мирјана; Тешевић, Веле; Вучковић, Иван; Јовановић, Aнка; Вујисић, Љубодраг; Хлапљиви састојци шљивовице; Хлапљиви састојци шљивовице; Волатиле Цомпонентс фром Олд Плум Брандиес; Волатиле Цомпонентс фром Олд Плум Брандиес;
dc.citation.volume43
dc.citation.issue4
dc.citation.spage367
dc.citation.epage372
dc.citation.rankM23
dc.identifier.fulltexthttp://cer.ihtm.bg.ac.rs/bitstream/id/18120/43_367.pdf
dc.identifier.scopus2-s2.0-30444452499
dc.identifier.wos000234084600008
dc.type.versionpublishedVersionsr


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