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Volatile Components from Old Plum Brandies
Hlapljivi sastojci šljivovice
dc.creator | Nikićević, Ninoslav | |
dc.creator | Jovanović, Anka | |
dc.creator | Đoković, Dejan | |
dc.creator | Vujisić, Ljubodrag V. | |
dc.creator | Vučković, Ivan | |
dc.creator | Bonić, Mirjana | |
dc.creator | Tešević, Vele | |
dc.date.accessioned | 2020-12-01T14:21:27Z | |
dc.date.available | 2020-12-01T14:21:27Z | |
dc.date.issued | 2005 | |
dc.identifier.issn | 1330-9862 | |
dc.identifier.issn | 1334-2606 | |
dc.identifier.uri | https://cer.ihtm.bg.ac.rs/handle/123456789/3927 | |
dc.description.abstract | Gas chromatography and GC/MS methods were used to detect volatile components of three home-made natural old plum brandy samples and one sample of industrially-produced plum brandy. Gas chromatography and gas chromatography-mass spectrometric analysis of this extracts led to the identification of 99 components, including 46 esters, 7 hydrocarbons (alkanes and alkenes), 3 aldehydes, 9 alcohols, 1 lactone, 1 ketone, 8 acetals, 14 terpenes, 8 acids and 2 phenols. Ethyl esters of C8–C18 acids were the most abundant in all samples. In addition, the content of methanol, ethanol and higher alcohols C3–C5 was determined. | en |
dc.description.abstract | Metode plinske kromatografije i kombinacija plinske kromatografije i masene spektrometrije upotrijebljene su za detekciju hlapljivih komponenti u tri uzorka domaće šljivovice i jednom industrijski proizvedenom uzorku. Plinskokromatografskom metodom i kombinacijom plinskokromatografske i masene spektrometrijske analize ekstrakata identificirano je 99 komponenata, od čega su 46 esteri, 7 ugljikovodici (alkani i alkeni), 3 aldehidi, 9 alkoholi, 1 lakton, 1 keton, 8 acetali, 14 terpeni, 8 kiseline i 2 fenoli. U svim uzorcima dominantni su bili etil esteri C8-C18 kiselina. Osim toga određ|en je udeo metanola, etanola i viših alkohola C3-C5. | sr |
dc.language.iso | en | sr |
dc.publisher | Croatia : University of Zagreb | sr |
dc.rights | openAccess | sr |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.source | Food Technology and Biotechnology | sr |
dc.subject | plum brandy | sr |
dc.subject | aroma | sr |
dc.subject | GC/MS | sr |
dc.subject | ethyl esters | sr |
dc.title | Volatile Components from Old Plum Brandies | sr |
dc.title | Hlapljivi sastojci šljivovice | sr |
dc.type | article | sr |
dc.rights.license | BY | sr |
dcterms.abstract | Никићевић, Нинослав; Ђоковић, Дејан; Бонић, Мирјана; Тешевић, Веле; Вучковић, Иван; Јовановић, Aнка; Вујисић, Љубодраг; Хлапљиви састојци шљивовице; Хлапљиви састојци шљивовице; Волатиле Цомпонентс фром Олд Плум Брандиес; Волатиле Цомпонентс фром Олд Плум Брандиес; | |
dc.citation.volume | 43 | |
dc.citation.issue | 4 | |
dc.citation.spage | 367 | |
dc.citation.epage | 372 | |
dc.citation.rank | M23 | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_cherry_745 | |
dc.identifier.fulltext | https://cer.ihtm.bg.ac.rs/bitstream/id/18120/43_367.pdf | |
dc.identifier.scopus | 2-s2.0-30444452499 | |
dc.identifier.wos | 000234084600008 | |
dc.type.version | publishedVersion | sr |