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dc.creatorRistić, Ivan
dc.creatorJotanović, Milovan
dc.creatorErceg, Tamara
dc.creatorNikolić, Ljubiša
dc.creatorCakić, Suzana
dc.creatorMićić, Vladan
dc.creatorPavlović, Stefan
dc.creatorBegić, Sabina
dc.date.accessioned2020-11-20T19:10:02Z
dc.date.available2020-11-20T19:10:02Z
dc.date.issued2019
dc.identifier.issn1986-8669
dc.identifier.urihttp://savremenimaterijali.info/index.php?idsek=223
dc.identifier.urihttps://cer.ihtm.bg.ac.rs/handle/123456789/3806
dc.description.abstractThe consequence of drastic reduction in fossil fuel reserves has forced the scientific community to find and develop new ways to exploit renewable resources and optimize the process of polymer materials production. The aim is to obtain applicable polymer whose complete life cycle is set in ecological framework. Poly(lactide) (PLA) meets these requirements as biodegradable polyester whose monomer is derived from the plant feedstock containing carbohydrates. PLA could be prepared using the different synthesis routes, but from the point of energy saving, as well as environmental protection, the microwave synthesis of PLA is the best solution. In this work, poly(L-lactide) were synthesized in microwave reactor. Reaction time was varied, while the other parameters of the synthesis were constant. The structures of obtained polymers were confirmed by Fourier – transform infrared spectroscopy (FT-IR). For determination of molar masses of poly(Llactide) samples, the gel permeation chromatography (GPC) was applied. Thermal properties were investigated by differential scanning calorimetry (DSC).en
dc.language.isoensr
dc.publisherБања Лука: Академија наука и умјетности РСsr
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/45022/RS//
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceContemporary Materialssr
dc.subjectpoly(lactide)sr
dc.subjectmicrowave synthesissr
dc.subjectmolar masssr
dc.subjectthermal propertiessr
dc.titleThe influence of reaction time on the properties of microwave synthesized poly(lactide)en
dc.typearticlesr
dc.rights.licenseBYsr
dcterms.abstractРистић, Иван; Јотановић, Милован; Бегић, Сабина; Павловић, Стефан; Мићић, Владан; Цакић, Сузана; Николић, Љубиша; Ерцег, Тамара;
dc.citation.volume10
dc.citation.issue1
dc.citation.spage56
dc.citation.epage63
dc.identifier.doi10.7251/COMEN1901056R
dc.identifier.fulltexthttps://cer.ihtm.bg.ac.rs/bitstream/id/17653/bitstream_17653.pdf
dc.type.versionpublishedVersionsr


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