Lipid composition and DPPH activities of the seed oil of five TurkiLipid composition and DPPH activities of the seed oil of five Turkish hazelnut genotypes (Corylus colurna L.)sh hazelnut genotypes (Corylus colurna L.)
Authors
Ninić-Todorović, JelenaNovaković, Miroslav

Čukanović, Jelena

Sofrenić, Ivana

Todorović, Ivan
Todorović, Dragan
Tešević, Vele

Article (Published version)
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Five genotypes of Turkish hazelnuts (Corylus colurna L.) were analyzed for chemical composition,
including total oil content, fatty acid and sterol composition. The oil yields from these kernels
varied from 36.5% to 60.8% and the main fatty acids were oleic acid (79.34–83.0%) and linoleic acid
(7.52–10.81%). The polyunsaturated/saturated fatty acid ratio was low, ranging from 0.87 to 1.25. Total phytosterol content ranged from 4.52 to 6.50 mg g-1 of oil. Among the eleven sterols identified
and quantified, β-sitosterol was the major one with a mean percentage of 65.09% while fucosterol
and campesterol were the second and the third components of the group with mean values of 10.91%
and 4.36%, respectively. The radical scavenging activity was evaluated using 2.2-diphenyl-1 picrylhydrazyl (DPPH) assay.
Keywords:
Turkish hazel / oil content / fatty acids / sterolsSource:
Lekovite sirovine, 2019, 39, 39, 18-22Publisher:
- Belgrade : Institute for Medicinal Plant Research 'Dr Josif Pančić'
Funding / projects:
- Natural products of wild, cultivated and edible plants: structure and bioactivity determination (RS-172053)
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IHTMTY - JOUR AU - Ninić-Todorović, Jelena AU - Novaković, Miroslav AU - Čukanović, Jelena AU - Sofrenić, Ivana AU - Todorović, Ivan AU - Todorović, Dragan AU - Tešević, Vele PY - 2019 UR - https://cer.ihtm.bg.ac.rs/handle/123456789/3466 AB - Five genotypes of Turkish hazelnuts (Corylus colurna L.) were analyzed for chemical composition, including total oil content, fatty acid and sterol composition. The oil yields from these kernels varied from 36.5% to 60.8% and the main fatty acids were oleic acid (79.34–83.0%) and linoleic acid (7.52–10.81%). The polyunsaturated/saturated fatty acid ratio was low, ranging from 0.87 to 1.25. Total phytosterol content ranged from 4.52 to 6.50 mg g-1 of oil. Among the eleven sterols identified and quantified, β-sitosterol was the major one with a mean percentage of 65.09% while fucosterol and campesterol were the second and the third components of the group with mean values of 10.91% and 4.36%, respectively. The radical scavenging activity was evaluated using 2.2-diphenyl-1 picrylhydrazyl (DPPH) assay. PB - Belgrade : Institute for Medicinal Plant Research 'Dr Josif Pančić' T2 - Lekovite sirovine T1 - Lipid composition and DPPH activities of the seed oil of five TurkiLipid composition and DPPH activities of the seed oil of five Turkish hazelnut genotypes (Corylus colurna L.)sh hazelnut genotypes (Corylus colurna L.) VL - 39 IS - 39 SP - 18 EP - 22 DO - 10.5937/leksir1939018N ER -
@article{ author = "Ninić-Todorović, Jelena and Novaković, Miroslav and Čukanović, Jelena and Sofrenić, Ivana and Todorović, Ivan and Todorović, Dragan and Tešević, Vele", year = "2019", abstract = "Five genotypes of Turkish hazelnuts (Corylus colurna L.) were analyzed for chemical composition, including total oil content, fatty acid and sterol composition. The oil yields from these kernels varied from 36.5% to 60.8% and the main fatty acids were oleic acid (79.34–83.0%) and linoleic acid (7.52–10.81%). The polyunsaturated/saturated fatty acid ratio was low, ranging from 0.87 to 1.25. Total phytosterol content ranged from 4.52 to 6.50 mg g-1 of oil. Among the eleven sterols identified and quantified, β-sitosterol was the major one with a mean percentage of 65.09% while fucosterol and campesterol were the second and the third components of the group with mean values of 10.91% and 4.36%, respectively. The radical scavenging activity was evaluated using 2.2-diphenyl-1 picrylhydrazyl (DPPH) assay.", publisher = "Belgrade : Institute for Medicinal Plant Research 'Dr Josif Pančić'", journal = "Lekovite sirovine", title = "Lipid composition and DPPH activities of the seed oil of five TurkiLipid composition and DPPH activities of the seed oil of five Turkish hazelnut genotypes (Corylus colurna L.)sh hazelnut genotypes (Corylus colurna L.)", volume = "39", number = "39", pages = "18-22", doi = "10.5937/leksir1939018N" }
Ninić-Todorović, J., Novaković, M., Čukanović, J., Sofrenić, I., Todorović, I., Todorović, D.,& Tešević, V.. (2019). Lipid composition and DPPH activities of the seed oil of five TurkiLipid composition and DPPH activities of the seed oil of five Turkish hazelnut genotypes (Corylus colurna L.)sh hazelnut genotypes (Corylus colurna L.). in Lekovite sirovine Belgrade : Institute for Medicinal Plant Research 'Dr Josif Pančić'., 39(39), 18-22. https://doi.org/10.5937/leksir1939018N
Ninić-Todorović J, Novaković M, Čukanović J, Sofrenić I, Todorović I, Todorović D, Tešević V. Lipid composition and DPPH activities of the seed oil of five TurkiLipid composition and DPPH activities of the seed oil of five Turkish hazelnut genotypes (Corylus colurna L.)sh hazelnut genotypes (Corylus colurna L.). in Lekovite sirovine. 2019;39(39):18-22. doi:10.5937/leksir1939018N .
Ninić-Todorović, Jelena, Novaković, Miroslav, Čukanović, Jelena, Sofrenić, Ivana, Todorović, Ivan, Todorović, Dragan, Tešević, Vele, "Lipid composition and DPPH activities of the seed oil of five TurkiLipid composition and DPPH activities of the seed oil of five Turkish hazelnut genotypes (Corylus colurna L.)sh hazelnut genotypes (Corylus colurna L.)" in Lekovite sirovine, 39, no. 39 (2019):18-22, https://doi.org/10.5937/leksir1939018N . .