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Lipid composition and DPPH activities of the seed oil of five TurkiLipid composition and DPPH activities of the seed oil of five Turkish hazelnut genotypes (Corylus colurna L.)sh hazelnut genotypes (Corylus colurna L.)

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2019
osnovni rad (181.7Kb)
Authors
Ninić-Todorović, Jelena
Novaković, Miroslav
Čukanović, Jelena
Sofrenić, Ivana
Todorović, Ivan
Todorović, Dragan
Tešević, Vele
Article (Published version)
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Abstract
Five genotypes of Turkish hazelnuts (Corylus colurna L.) were analyzed for chemical composition, including total oil content, fatty acid and sterol composition. The oil yields from these kernels varied from 36.5% to 60.8% and the main fatty acids were oleic acid (79.34–83.0%) and linoleic acid (7.52–10.81%). The polyunsaturated/saturated fatty acid ratio was low, ranging from 0.87 to 1.25. Total phytosterol content ranged from 4.52 to 6.50 mg g-1 of oil. Among the eleven sterols identified and quantified, β-sitosterol was the major one with a mean percentage of 65.09% while fucosterol and campesterol were the second and the third components of the group with mean values of 10.91% and 4.36%, respectively. The radical scavenging activity was evaluated using 2.2-diphenyl-1 picrylhydrazyl (DPPH) assay.
Keywords:
Turkish hazel / oil content / fatty acids / sterols
Source:
Lekovite sirovine, 2019, 39, 39, 18-22
Publisher:
  • Belgrade : Institute for Medicinal Plant Research 'Dr Josif Pančić'
Funding / projects:
  • Natural products of wild, cultivated and edible plants: structure and bioactivity determination (RS-172053)

DOI: 10.5937/leksir1939018N

ISSN: 0455-6224; 2560-3965

[ Google Scholar ]
URI
https://cer.ihtm.bg.ac.rs/handle/123456789/3466
Collections
  • Radovi istraživača / Researchers' publications
Institution/Community
IHTM
TY  - JOUR
AU  - Ninić-Todorović, Jelena
AU  - Novaković, Miroslav
AU  - Čukanović, Jelena
AU  - Sofrenić, Ivana
AU  - Todorović, Ivan
AU  - Todorović, Dragan
AU  - Tešević, Vele
PY  - 2019
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/3466
AB  - Five genotypes of Turkish hazelnuts (Corylus colurna L.) were analyzed for chemical composition,
including total oil content, fatty acid and sterol composition. The oil yields from these kernels
varied from 36.5% to 60.8% and the main fatty acids were oleic acid (79.34–83.0%) and linoleic acid
(7.52–10.81%). The polyunsaturated/saturated fatty acid ratio was low, ranging from 0.87 to 1.25. Total phytosterol content ranged from 4.52 to 6.50 mg g-1 of oil. Among the eleven sterols identified
and quantified, β-sitosterol was the major one with a mean percentage of 65.09% while fucosterol
and campesterol were the second and the third components of the group with mean values of 10.91%
and 4.36%, respectively. The radical scavenging activity was evaluated using 2.2-diphenyl-1 picrylhydrazyl (DPPH) assay.
PB  - Belgrade : Institute for Medicinal Plant Research 'Dr Josif Pančić'
T2  - Lekovite sirovine
T1  - Lipid composition and DPPH activities of the seed oil of five TurkiLipid composition and DPPH activities of the seed oil of five Turkish hazelnut genotypes (Corylus colurna L.)sh hazelnut genotypes (Corylus colurna L.)
VL  - 39
IS  - 39
SP  - 18
EP  - 22
DO  - 10.5937/leksir1939018N
ER  - 
@article{
author = "Ninić-Todorović, Jelena and Novaković, Miroslav and Čukanović, Jelena and Sofrenić, Ivana and Todorović, Ivan and Todorović, Dragan and Tešević, Vele",
year = "2019",
abstract = "Five genotypes of Turkish hazelnuts (Corylus colurna L.) were analyzed for chemical composition,
including total oil content, fatty acid and sterol composition. The oil yields from these kernels
varied from 36.5% to 60.8% and the main fatty acids were oleic acid (79.34–83.0%) and linoleic acid
(7.52–10.81%). The polyunsaturated/saturated fatty acid ratio was low, ranging from 0.87 to 1.25. Total phytosterol content ranged from 4.52 to 6.50 mg g-1 of oil. Among the eleven sterols identified
and quantified, β-sitosterol was the major one with a mean percentage of 65.09% while fucosterol
and campesterol were the second and the third components of the group with mean values of 10.91%
and 4.36%, respectively. The radical scavenging activity was evaluated using 2.2-diphenyl-1 picrylhydrazyl (DPPH) assay.",
publisher = "Belgrade : Institute for Medicinal Plant Research 'Dr Josif Pančić'",
journal = "Lekovite sirovine",
title = "Lipid composition and DPPH activities of the seed oil of five TurkiLipid composition and DPPH activities of the seed oil of five Turkish hazelnut genotypes (Corylus colurna L.)sh hazelnut genotypes (Corylus colurna L.)",
volume = "39",
number = "39",
pages = "18-22",
doi = "10.5937/leksir1939018N"
}
Ninić-Todorović, J., Novaković, M., Čukanović, J., Sofrenić, I., Todorović, I., Todorović, D.,& Tešević, V.. (2019). Lipid composition and DPPH activities of the seed oil of five TurkiLipid composition and DPPH activities of the seed oil of five Turkish hazelnut genotypes (Corylus colurna L.)sh hazelnut genotypes (Corylus colurna L.). in Lekovite sirovine
Belgrade : Institute for Medicinal Plant Research 'Dr Josif Pančić'., 39(39), 18-22.
https://doi.org/10.5937/leksir1939018N
Ninić-Todorović J, Novaković M, Čukanović J, Sofrenić I, Todorović I, Todorović D, Tešević V. Lipid composition and DPPH activities of the seed oil of five TurkiLipid composition and DPPH activities of the seed oil of five Turkish hazelnut genotypes (Corylus colurna L.)sh hazelnut genotypes (Corylus colurna L.). in Lekovite sirovine. 2019;39(39):18-22.
doi:10.5937/leksir1939018N .
Ninić-Todorović, Jelena, Novaković, Miroslav, Čukanović, Jelena, Sofrenić, Ivana, Todorović, Ivan, Todorović, Dragan, Tešević, Vele, "Lipid composition and DPPH activities of the seed oil of five TurkiLipid composition and DPPH activities of the seed oil of five Turkish hazelnut genotypes (Corylus colurna L.)sh hazelnut genotypes (Corylus colurna L.)" in Lekovite sirovine, 39, no. 39 (2019):18-22,
https://doi.org/10.5937/leksir1939018N . .

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