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dc.creatorAćimović, Milica
dc.creatorCvetković, Mirjana
dc.creatorStanković, Jovana
dc.creatorTešević, Vele
dc.creatorTodosijević, Marija
dc.date.accessioned2019-11-03T09:50:23Z
dc.date.available2019-11-03T09:50:23Z
dc.date.issued2018
dc.identifier.isbn978-1-68108-740-5
dc.identifier.urihttp://cer.ihtm.bg.ac.rs/handle/123456789/3195
dc.description.abstractParsley (Petroselinum crispum L.), celery (Apium graveolens L.), celeriac (Apium graveolens var. rapaceum), carrot (Daucus carota L.), parsnip (Pastinaca sativa L.), lovage (Levisticum officinale Koch.) and angelica (Angelica archangelica L.) are vegetable plants belonging to the Apiaceae family. They are often used as spices due to their characteristic aroma, originating from the volatile compounds present in the plant tissues. Mainly, all parts of the plant i.e. roots, leaves and fruit are used in nutrition. However, the focus of this chapter is plant fruit (i.e. seed), which is mostly used as spice. The contemporary method used for the analysis of volatiles compounds is called headspace and it is widely applied in flavor chemistry. The dominant compounds in P. crispum are α-pinene (46.2-49.0%) and β-pinene (33.5- 35.4%), while in A. graveolens, it is limonene (84.1-94.4%). In D. carota, the main components are sabinene (28.3%) and α-pinene (25.0%), while in P. sativa fruit, it is octyl ester of butanoic acid (53.8%) and 1-octanol (27.6%). In L. officinale and A. archangelica, the dominant component in fruit is β-phellandrene (77.1% and 84.7%, respectively).
dc.publisherBentham Science Publishers Ltd.
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/173032/RS//
dc.rightsrestrictedAccess
dc.sourcePhytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
dc.subjectVolatile compounds.
dc.subjectTerpenes
dc.subjectParsnip
dc.subjectParsley
dc.subjectLovage
dc.subjectHeadspace
dc.subjectCarrot
dc.subjectCeleriac
dc.subjectCelery
dc.subjectAroma
dc.subjectAngelica
dc.subjectApiaceae
dc.titleHeadspace Analysis of Volatile Compounds From Fruits of Selected Vegetable Species of Apiaceae Family
dc.typebookParten
dc.rights.licenseARR
dcterms.abstractТешевић, Веле; Aћимовић, Милица; Тодосијевић, Марија; Станковић, Јована; Цветковић, Мирјана;
dc.citation.spage247
dc.citation.epage272
dc.identifier.doi10.2174/9781681087399118010009
dc.type.versionpublishedVersion


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