The influence of low-frequency magnetic field regions on the Saccharomyces cerevisiae respiration and growth
Аутори
Bubanja, Itana NušaLončarević, Branka
Lješević, Marija
Beškoski, Vladimir
Gojgić-Cvijović, Gordana
Velikić, Zoran
Stanisavljev, Dragomir
Чланак у часопису (Рецензирана верзија)
,
Elsevier
Метаподаци
Приказ свих података о документуАпстракт
The influence of four low-frequency magnetic field (MF) ranges 10–300 Hz, 10–100 Hz, 10–50 Hz and 50–100 Hz in scanning regime (all frequencies from selected range were scanned during 100 s repetitively during 24 h) on baker's yeast cells Saccharomyces cerevisiae was examined by continuous measurements of cumulative O2 consumption and cumulative CO2 production over 24 h with Micro-Oxymax® respirometer. Besides respiration activity, measurements of cell growth and glucose uptake were performed as well. Statistical analysis indicated that, among all investigated low-frequency MF ranges, range from 10 Hz to 50 Hz had the greatest influence to yeast cell respiration and cell growth. More precisely, for this region, paired two sample one-tail t-test showed statistically significant differences in cumulative O2 consumption, cumulative CO2 production and S. cerevisiae cell number. Moreover samples exposed to MF range from 10 Hz to 50 Hz showed the same behavior in all five replicates: lower c...umulative O2 consumption, higher cumulative CO2 production and higher cell number compared to control sample. This could be important from the application aspect, in industry (food, feed, brewery etc.) and biotechnology, because changes in cells metabolism are not caused by chemical treatment.
Кључне речи:
Low-frequency magnetic field / Saccharomyces cerevisiae / Cell respiration / Oxygen consumption / Carbon dioxide production / Non-chemical cells treatmentИзвор:
Chemical Engineering & Processing: Process Intensification, 2019, 143, 107593-Издавач:
- Elsevier
Финансирање / пројекти:
- Динамика нелинеарних физичкохемијских и биохемијских система са моделирањем и предвиђањем њихових понашања под неравнотежним условима (RS-172015)
- Симултана биоремедијација и соилификација деградираних простора, за очување природних ресурса биолошки активних супстанци и развој и производњу биоматеријала и дијететских производа (RS-43004)
Напомена:
- This is the peer-reviewed version of the article: Bubanja IN, Loncarevic B, Ljesevic M, Beskoski V, Gojgic-Cvijovic G, Velikic Z, Stanisavljev D, The influence of low- frequency magnetic field regions on the Saccharomyces cerevisiae respiration and growth, Chemical Engineering and Processing - Process Intensification (2019), https://doi.org/10.1016/j.cep.2019.107593
- Published version: http://cer.ihtm.bg.ac.rs/handle/123456789/3059
DOI: 10.1016/j.cep.2019.107593
ISSN: 0255-2701
WoS: 000499736900004
Scopus: 2-s2.0-85070203447
Институција/група
IHTMTY - JOUR AU - Bubanja, Itana Nuša AU - Lončarević, Branka AU - Lješević, Marija AU - Beškoski, Vladimir AU - Gojgić-Cvijović, Gordana AU - Velikić, Zoran AU - Stanisavljev, Dragomir PY - 2019 UR - https://cer.ihtm.bg.ac.rs/handle/123456789/3153 AB - The influence of four low-frequency magnetic field (MF) ranges 10–300 Hz, 10–100 Hz, 10–50 Hz and 50–100 Hz in scanning regime (all frequencies from selected range were scanned during 100 s repetitively during 24 h) on baker's yeast cells Saccharomyces cerevisiae was examined by continuous measurements of cumulative O2 consumption and cumulative CO2 production over 24 h with Micro-Oxymax® respirometer. Besides respiration activity, measurements of cell growth and glucose uptake were performed as well. Statistical analysis indicated that, among all investigated low-frequency MF ranges, range from 10 Hz to 50 Hz had the greatest influence to yeast cell respiration and cell growth. More precisely, for this region, paired two sample one-tail t-test showed statistically significant differences in cumulative O2 consumption, cumulative CO2 production and S. cerevisiae cell number. Moreover samples exposed to MF range from 10 Hz to 50 Hz showed the same behavior in all five replicates: lower cumulative O2 consumption, higher cumulative CO2 production and higher cell number compared to control sample. This could be important from the application aspect, in industry (food, feed, brewery etc.) and biotechnology, because changes in cells metabolism are not caused by chemical treatment. PB - Elsevier T2 - Chemical Engineering & Processing: Process Intensification T1 - The influence of low-frequency magnetic field regions on the Saccharomyces cerevisiae respiration and growth VL - 143 SP - 107593 DO - 10.1016/j.cep.2019.107593 ER -
@article{ author = "Bubanja, Itana Nuša and Lončarević, Branka and Lješević, Marija and Beškoski, Vladimir and Gojgić-Cvijović, Gordana and Velikić, Zoran and Stanisavljev, Dragomir", year = "2019", abstract = "The influence of four low-frequency magnetic field (MF) ranges 10–300 Hz, 10–100 Hz, 10–50 Hz and 50–100 Hz in scanning regime (all frequencies from selected range were scanned during 100 s repetitively during 24 h) on baker's yeast cells Saccharomyces cerevisiae was examined by continuous measurements of cumulative O2 consumption and cumulative CO2 production over 24 h with Micro-Oxymax® respirometer. Besides respiration activity, measurements of cell growth and glucose uptake were performed as well. Statistical analysis indicated that, among all investigated low-frequency MF ranges, range from 10 Hz to 50 Hz had the greatest influence to yeast cell respiration and cell growth. More precisely, for this region, paired two sample one-tail t-test showed statistically significant differences in cumulative O2 consumption, cumulative CO2 production and S. cerevisiae cell number. Moreover samples exposed to MF range from 10 Hz to 50 Hz showed the same behavior in all five replicates: lower cumulative O2 consumption, higher cumulative CO2 production and higher cell number compared to control sample. This could be important from the application aspect, in industry (food, feed, brewery etc.) and biotechnology, because changes in cells metabolism are not caused by chemical treatment.", publisher = "Elsevier", journal = "Chemical Engineering & Processing: Process Intensification", title = "The influence of low-frequency magnetic field regions on the Saccharomyces cerevisiae respiration and growth", volume = "143", pages = "107593", doi = "10.1016/j.cep.2019.107593" }
Bubanja, I. N., Lončarević, B., Lješević, M., Beškoski, V., Gojgić-Cvijović, G., Velikić, Z.,& Stanisavljev, D.. (2019). The influence of low-frequency magnetic field regions on the Saccharomyces cerevisiae respiration and growth. in Chemical Engineering & Processing: Process Intensification Elsevier., 143, 107593. https://doi.org/10.1016/j.cep.2019.107593
Bubanja IN, Lončarević B, Lješević M, Beškoski V, Gojgić-Cvijović G, Velikić Z, Stanisavljev D. The influence of low-frequency magnetic field regions on the Saccharomyces cerevisiae respiration and growth. in Chemical Engineering & Processing: Process Intensification. 2019;143:107593. doi:10.1016/j.cep.2019.107593 .
Bubanja, Itana Nuša, Lončarević, Branka, Lješević, Marija, Beškoski, Vladimir, Gojgić-Cvijović, Gordana, Velikić, Zoran, Stanisavljev, Dragomir, "The influence of low-frequency magnetic field regions on the Saccharomyces cerevisiae respiration and growth" in Chemical Engineering & Processing: Process Intensification, 143 (2019):107593, https://doi.org/10.1016/j.cep.2019.107593 . .