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dc.creatorPopović, Aleksandar R.
dc.creatorĐinović-Stojanović, Jasna
dc.creatorĐorđević, Dragana
dc.creatorRelić, Dubravka
dc.creatorVranić, Danijela
dc.creatorMilijašević, Milan P.
dc.creatorPezo, Lato
dc.date.accessioned2019-10-14T20:02:38Z
dc.date.available2019-01-03
dc.date.available2019-10-14T20:02:38Z
dc.date.issued2018
dc.identifier.issn0889-1575
dc.identifier.urihttp://cherry.chem.bg.ac.rs/handle/123456789/3235
dc.identifier.urihttp://cer.ihtm.bg.ac.rs/handle/123456789/3142
dc.description.abstractA total of 138 samples of canned tuna, sardines and mackerel from the Serbian market were analyzed for toxic (As, Cd, Pb, Hg) element levels using ICPMS. The highest average contents of toxic elements were found to be 1.70 mg kg(-1) for arsenic and 0.026 mg kg(-1) for cadmium in sardine and 0.068 mg kg(-1) for mercury in tuna. The lead content was very similar (similar to 0.048 mg kg(-1)) of the three types of canned fish. None of the fish analyzed contained toxic elements in levels exceeding the maximum allowable levels currently in force. Human health risk assessment of As, Cd, Pb and Hg in canned fish were investigated. A risk assessment based on the measured levels of examined elements indicated that consumption of canned fish according to current eating habits in Serbia presents little risk to human health since the carcinogenic risk is within the acceptable range, 10(-4)-10(-6).en
dc.publisherAcademic Press Inc Elsevier Science, San Diego
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172001/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46009/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31055/RS//
dc.rightsembargoedAccess
dc.sourceJournal of Food Composition and Analysis
dc.subjectFood analysisen
dc.subjectFood compositionen
dc.subjectToxic elementsen
dc.subjectCanned fishen
dc.subjectSerbian marketen
dc.subjectICP-MSen
dc.subjectHealth risks assessmenten
dc.titleLevels of toxic elements in canned fish from the Serbian markets and their health risks assessmenten
dc.typearticle
dc.rights.licenseBY-NC-ND
dcterms.abstractПезо, Лато; Поповић, Aлександар Р.; Ђорђевић, Драгана; Релић, Дубравка; Вранић, Данијела; Ђиновић-Стојановић, Јасна; Милијашевић, Милан П.;
dc.citation.volume67
dc.citation.spage70
dc.citation.epage76
dc.citation.other67: 70-76
dc.citation.rankM21
dc.description.otherThis is peer-reviewed version of the following article: Popovic, A. R.; Djinovic-Stojanovic, J. M.; Djordjevic, D. S.; Relic, D. J.; Vranic, D. V.; Milijasevic, M. P.; Pezo, L. L. Levels of Toxic Elements in Canned Fish from the Serbian Markets and Their Health Risks Assessment. Journal of Food Composition and Analysis 2018, 67, 70–76. [https://doi.org/10.1016/j.jfca.2018.01.003]
dc.description.otherPublished version: [http://cer.ihtm.bg.ac.rs/handle/123456789/2320]
dc.identifier.doi10.1016/j.jfca.2018.01.003
dc.identifier.rcubKon_3438
dc.identifier.fulltexthttp://cer.ihtm.bg.ac.rs/bitstream/id/14186/Levels_of_toxic_acc_2018.pdf
dc.identifier.scopus2-s2.0-85040085338
dc.identifier.wos000427213100009
dc.type.versionacceptedVersionen


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