Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment

Popović, Aleksandar R.; Đinović-Stojanović, Jasna; Đorđević, Dragana; Relić, Dubravka; Vranić, Danijela; Milijašević, Milan P.; Pezo, Lato

doi:10.1016/j.jfca.2018.01.003

2018

Levels_of_toxic_acc_2018.pdf (670.6Kb)

Authors

Popović, Aleksandar R.

Đinović-Stojanović, Jasna
Đorđević, Dragana

Relić, Dubravka

Vranić, Danijela
Milijašević, Milan P.
Pezo, Lato

Article (Accepted Version)

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Abstract

A total of 138 samples of canned tuna, sardines and mackerel from the Serbian market were analyzed for toxic (As, Cd, Pb, Hg) element levels using ICPMS. The highest average contents of toxic elements were found to be 1.70 mg kg(-1) for arsenic and 0.026 mg kg(-1) for cadmium in sardine and 0.068 mg kg(-1) for mercury in tuna. The lead content was very similar (similar to 0.048 mg kg(-1)) of the three types of canned fish. None of the fish analyzed contained toxic elements in levels exceeding the maximum allowable levels currently in force. Human health risk assessment of As, Cd, Pb and Hg in canned fish were investigated. A risk assessment based on the measured levels of examined elements indicated that consumption of canned fish according to current eating habits in Serbia presents little risk to human health since the carcinogenic risk is within the acceptable range, 10(-4)-10(-6).

Keywords:

Food analysis / Food composition / Toxic elements / Canned fish / Serbian market / ICP-MS / Health risks assessment

Source:
Journal of Food Composition and Analysis, 2018, 67, 70-76

Publisher:

Academic Press Inc Elsevier Science, San Diego

Projects:

Note:

This is peer-reviewed version of the following article: Popovic, A. R.; Djinovic-Stojanovic, J. M.; Djordjevic, D. S.; Relic, D. J.; Vranic, D. V.; Milijasevic, M. P.; Pezo, L. L. Levels of Toxic Elements in Canned Fish from the Serbian Markets and Their Health Risks Assessment. Journal of Food Composition and Analysis 2018, 67, 70–76. https://doi.org/10.1016/j.jfca.2018.01.003
Published version: http://cer.ihtm.bg.ac.rs/handle/123456789/2320

DOI: 10.1016/j.jfca.2018.01.003

ISSN: 0889-1575

WoS: 000427213100009

Scopus: 2-s2.0-85040085338

[ Google Scholar ]


	11
	6

TY  - JOUR
AU  - Popović, Aleksandar R.
AU  - Đinović-Stojanović, Jasna
AU  - Đorđević, Dragana
AU  - Relić, Dubravka
AU  - Vranić, Danijela
AU  - Milijašević, Milan P.
AU  - Pezo, Lato
PY  - 2018
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/3235
UR  - http://cer.ihtm.bg.ac.rs/handle/123456789/3142
AB  - A total of 138 samples of canned tuna, sardines and mackerel from the Serbian market were analyzed for toxic (As, Cd, Pb, Hg) element levels using ICPMS. The highest average contents of toxic elements were found to be 1.70 mg kg(-1) for arsenic and 0.026 mg kg(-1) for cadmium in sardine and 0.068 mg kg(-1) for mercury in tuna. The lead content was very similar (similar to 0.048 mg kg(-1)) of the three types of canned fish. None of the fish analyzed contained toxic elements in levels exceeding the maximum allowable levels currently in force. Human health risk assessment of As, Cd, Pb and Hg in canned fish were investigated. A risk assessment based on the measured levels of examined elements indicated that consumption of canned fish according to current eating habits in Serbia presents little risk to human health since the carcinogenic risk is within the acceptable range, 10(-4)-10(-6).
PB  - Academic Press Inc Elsevier Science, San Diego
T2  - Journal of Food Composition and Analysis
T1  - Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment
VL  - 67
SP  - 70
EP  - 76
DO  - 10.1016/j.jfca.2018.01.003
ER  -

@article{
author = "Popović, Aleksandar R. and Đinović-Stojanović, Jasna and Đorđević, Dragana and Relić, Dubravka and Vranić, Danijela and Milijašević, Milan P. and Pezo, Lato",
year = "2018",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/3235, http://cer.ihtm.bg.ac.rs/handle/123456789/3142",
abstract = "A total of 138 samples of canned tuna, sardines and mackerel from the Serbian market were analyzed for toxic (As, Cd, Pb, Hg) element levels using ICPMS. The highest average contents of toxic elements were found to be 1.70 mg kg(-1) for arsenic and 0.026 mg kg(-1) for cadmium in sardine and 0.068 mg kg(-1) for mercury in tuna. The lead content was very similar (similar to 0.048 mg kg(-1)) of the three types of canned fish. None of the fish analyzed contained toxic elements in levels exceeding the maximum allowable levels currently in force. Human health risk assessment of As, Cd, Pb and Hg in canned fish were investigated. A risk assessment based on the measured levels of examined elements indicated that consumption of canned fish according to current eating habits in Serbia presents little risk to human health since the carcinogenic risk is within the acceptable range, 10(-4)-10(-6).",
publisher = "Academic Press Inc Elsevier Science, San Diego",
journal = "Journal of Food Composition and Analysis",
title = "Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment",
volume = "67",
pages = "70-76",
doi = "10.1016/j.jfca.2018.01.003"
}

Popović, A. R., Đinović-Stojanović, J., Đorđević, D., Relić, D., Vranić, D., Milijašević, M. P.,& Pezo, L. (2018). Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment.
Journal of Food Composition and Analysis
Academic Press Inc Elsevier Science, San Diego., 67, 70-76.
https://doi.org/10.1016/j.jfca.2018.01.003

Popović AR, Đinović-Stojanović J, Đorđević D, Relić D, Vranić D, Milijašević MP, Pezo L. Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment. Journal of Food Composition and Analysis. 2018;67:70-76

Popović Aleksandar R., Đinović-Stojanović Jasna, Đorđević Dragana, Relić Dubravka, Vranić Danijela, Milijašević Milan P., Pezo Lato, "Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment" Journal of Food Composition and Analysis, 67 (2018):70-76,
https://doi.org/10.1016/j.jfca.2018.01.003 .