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dc.creatorZdunić, Gordana
dc.creatorGođevac, Dejan
dc.creatorŠavikin, Katarina
dc.creatorKrivokuća, Dragana
dc.creatorMihailović, Milica
dc.creatorPržić, Zoran
dc.creatorMarković, Nebojša
dc.date.accessioned2019-07-02T12:06:18Z
dc.date.available2019-07-02T12:06:18Z
dc.date.issued2019
dc.identifier.issn1612-1872
dc.identifier.issn1612-1880
dc.identifier.urihttp://cer.ihtm.bg.ac.rs/handle/123456789/2994
dc.description.abstractGrape pomace (grape skin, seeds, and stems) represents a valuable source of bioactive compounds, thus the interest in making use of these wine waste products is increasing. Prokupac is an autochthonous Serbian variety of black grape with a long tradition in production of red wine. Identification of the superficial polyphenolic compounds by LC/MS revealed presence of 19 compounds including hydroxybenzoic acid derivatives, ellagic acid derivatives, flavan‐3‐ol monomers, proanthocyanidins, and flavonols. Catechin and epicatechin together with proanthocyanidins were the most abundant compounds and the highest content of phenolic compounds was determined in Prokupac clones 43/1, 40/1, and 40/2. Grape seed oil consisted of dominantly UFA (87–95 %) where methyl linoleate was the most abundant in all samples (69–81 %). Palmitic (3–8 %) and stearic acid (2–4 %) methyl esters were dominant SFA. Prokupac clone 43/3 was the most abundant in UFA (95 %) with the lowest percentage of SFA (5 %), while clones 41/1 and 43/5 had the lowest percentage of UFA (87 %) and the highest content of SFA (13 %). Favorable chemical profile of Prokupac clone seeds implicates its potential to be used as a raw material in further processing and possibility to be included as one of the quality parameters in further selection of the most interesting Prokupac clone.en
dc.publisherWileyen
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46013/RS//
dc.rightsrestrictedAccess
dc.sourceChemistry & Biodiversityen
dc.titleGrape Seed Polyphenols and Fatty Acids of Autochthonous Prokupac Vine Variety from Serbiaen
dc.typearticleen
dc.rights.licenseARR
dcterms.abstractШавикин, Катарина; Кривокућа, Драгана; Михаиловић, Милица; Пржић, Зоран; Марковић, Небојша; Гођевац, Дејан; Здунић, Гордана;
dc.rights.holderWiley
dc.citation.spagee1900053
dc.citation.rankM22~
dc.identifier.doi10.1002/cbdv.201900053
dc.identifier.scopus2-s2.0-85066483340
dc.identifier.wos000475989600002
dc.type.versionpublishedVersion


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