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dc.creatorLjekočević, Marko
dc.creatorJadranin, Milka
dc.creatorStanković, Jovana
dc.creatorPopović, Branko
dc.creatorNikićević, Ninoslav
dc.creatorPetrović, Aleksandar
dc.creatorTešević, Vele
dc.date.accessioned2019-05-31T07:51:24Z
dc.date.available2019-05-31T07:51:24Z
dc.date.issued2019
dc.identifier.issn0352-5139
dc.identifier.urihttp://cer.ihtm.bg.ac.rs/handle/123456789/2924
dc.description.abstractPlum wines made from two cultivars of Prunus domestica L. (Požegača and Crvena ranka) and one cultivar of Prunus insititia L. (Trnovača) were evaluated for their total phenolic and anthocyanin contents. LC–MS/MS analysis based on specific MS transitions in the multiple reaction monitoring (MRM) mode was used for the identification and quantification of selected phenolic compounds. Catechin, chlorogenic and caffeic acids, as well as quercetin, were identified as the main polyphenols in plum wines. The total amount of phenolic compounds ranged from 1.24 to 1.58 g gallic acid equivalent per L. Among the examined wines, the Crvena ranka wine had a higher content of anthocyanins (12.31 mg cyanidin-3-glucoside equivalent per L). The antioxidant capacity of the wines was determined using the DPPH assay. The variations in the physicochemical characteristics, phenolic composition and DPPH radical scavenging activity of these wines are related to differences due to the different plum cultivars used in the preparation of each wine
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172053/RS//
dc.rightsopenAccess
dc.sourceJournal of the Serbian Chemical Society
dc.subjectAnthocyanins
dc.subjectCultivars
dc.subjectPlum wine
dc.subjectPolyphenols
dc.titlePhenolic composition and DPPH radical scavenging activity of plum wine produced from three plum cultivars
dc.typearticle
dc.rights.licenseBY-NC-ND
dcterms.abstractСтанковић, Јована; Јадранин, Милка; Никићевић, Нинослав; Тешевић, Веле; Петровић, Aлександар; Поповић, Бранко; Љекочевић, Марко;
dc.citation.volume84
dc.citation.issue2
dc.citation.spage141
dc.citation.epage151
dc.citation.rankM23~
dc.identifier.doi10.2298/JSC180710096L
dc.identifier.fulltexthttp://cer.ihtm.bg.ac.rs//bitstream/id/7103/jscsx1.pdf
dc.identifier.scopus2-s2.0-85065395535
dc.identifier.wos000460644600003
dc.type.versionpublishedVersion


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