dc.creator | Vajs, Vlatka | |
dc.creator | Milosavljević, Slobodan | |
dc.creator | Tešević, Vele | |
dc.creator | Zivanovic, P | |
dc.creator | Jančić, Radmila | |
dc.creator | Todorovic, B | |
dc.creator | Slavkovska, V | |
dc.date.accessioned | 2019-05-01T10:49:02Z | |
dc.date.available | 2019-05-01T10:49:02Z | |
dc.date.issued | 1995 | |
dc.identifier.issn | 1041-2905 | |
dc.identifier.uri | https://cer.ihtm.bg.ac.rs/handle/123456789/2798 | |
dc.description.abstract | Essential oils of ripe fruits and umbels of Chaerophyllum coloraturn L. (Apiaceae) were found by GC and GC/MS to contain very high percentage of (E)-Pfarnesene (79.21% and 68.40% respectively). © 1995 Allured Publishing Corp. | |
dc.publisher | Taylor & Francis | |
dc.relation | Serbian Ministry of Science and Technology | |
dc.rights | restrictedAccess | |
dc.source | Journal of Essential Oil Research | |
dc.subject | Apiaceae | |
dc.subject | Essential oils | |
dc.subject | Gas chromatography | |
dc.subject | Chaerophyllum coloratum | |
dc.subject | Farnesene | |
dc.subject | Umbels | |
dc.title | Chaerophyllum coloratum L.: Essential oils of ripe fruits and umbels | en |
dc.type | article | en |
dc.rights.license | ARR | |
dcterms.abstract | Јанциц, Р; Зивановиц, П; Вајс, Влатка; Славковска, В; Тешевић, Веле; Милосављевиц, Слободан; Тодоровиц, Б; | |
dc.rights.holder | Taylor & Francis | |
dc.citation.volume | 7 | |
dc.citation.issue | 5 | |
dc.citation.spage | 529 | |
dc.citation.epage | 531 | |
dc.identifier.doi | 10.1080/10412905.1995.9698578 | |
dc.identifier.scopus | 2-s2.0-0029373180 | |
dc.type.version | publishedVersion | |