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dc.creatorVajs, Vlatka
dc.creatorMilosavljević, Slobodan
dc.creatorTešević, Vele
dc.creatorZivanovic, P
dc.creatorJančić, Radmila
dc.creatorTodorovic, B
dc.creatorSlavkovska, V
dc.date.accessioned2019-05-01T10:49:02Z
dc.date.available2019-05-01T10:49:02Z
dc.date.issued1995
dc.identifier.issn1041-2905
dc.identifier.urihttp://cer.ihtm.bg.ac.rs/handle/123456789/2798
dc.description.abstractEssential oils of ripe fruits and umbels of Chaerophyllum coloraturn L. (Apiaceae) were found by GC and GC/MS to contain very high percentage of (E)-Pfarnesene (79.21% and 68.40% respectively). © 1995 Allured Publishing Corp.
dc.publisherTaylor & Francis
dc.relationSerbian Ministry of Science and Technology
dc.rightsrestrictedAccess
dc.sourceJournal of Essential Oil Research
dc.subjectApiaceae
dc.subjectEssential oils
dc.subjectGas chromatography
dc.subjectChaerophyllum coloratum
dc.subjectFarnesene
dc.subjectUmbels
dc.titleChaerophyllum coloratum L.: Essential oils of ripe fruits and umbels
dc.typearticleen
dc.rights.licenseARR
dcterms.abstractЈанциц, Р; Зивановиц, П; Вајс, Влатка; Славковска, В; Тешевић, Веле; Милосављевиц, Слободан; Тодоровиц, Б;
dc.rights.holderTaylor & Francis
dc.citation.volume7
dc.citation.issue5
dc.citation.spage529
dc.citation.epage531
dc.identifier.doi10.1080/10412905.1995.9698578
dc.identifier.scopus2-s2.0-0029373180
dc.type.versionpublishedVersion


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