Chaerophyllum coloratum L.: Essential oils of ripe fruits and umbels

Authorized Users Only
1995
Authors
Vajs, Vlatka
Milosavljević, Slobodan
Tešević, Vele
Zivanovic, P
Jančić, Radmila
Todorovic, B
Slavkovska, V
Article (Published version)
,
Taylor & Francis
Metadata
Show full item record
Abstract
Essential oils of ripe fruits and umbels of Chaerophyllum coloraturn L. (Apiaceae) were found by GC and GC/MS to contain very high percentage of (E)-Pfarnesene (79.21% and 68.40% respectively). © 1995 Allured Publishing Corp.
Keywords:
Apiaceae / Essential oils / Gas chromatography / Chaerophyllum coloratum / Farnesene / Umbels
Source:
Journal of Essential Oil Research, 1995, 7, 5, 529-531
Publisher:
  • Taylor & Francis
Projects:
  • Serbian Ministry of Science and Technology

DOI: 10.1080/10412905.1995.9698578

ISSN: 1041-2905

Scopus: 2-s2.0-0029373180
[ Google Scholar ]
26
URI
http://cer.ihtm.bg.ac.rs/handle/123456789/2798
Collections
Institution
IHTM