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Sugar composition of the moss Rhodobryum ontariense (Kindb.) Kindb.

Authorized Users Only
2012
Authors
Pejin, Boris
Iodice, Carmine
Tommonaro, Giuseppina
Sabovljević, Marko
Bianco, Armandodoriano
Tešević, Vele
Vajs, Vlatka
De Rosa, Salvatore
Article (Published version)
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Abstract
Although the second biggest terrestrial group of plants, bryophytes remain poorly known chemically compared to the angiosperms. In this article, the sugars of the moss Rhodobryum ontariense, an unstudied representative of the medicinally known genus, are reported. The chemical analysis revealed the usual plant sugar sucrose, and a new sugar, fructooligosaccharide 1-kestose, which is reported first not only for the genus Rhodobryum, but also for mosses. The trisaccharides have been scantily reported in bryophytes hitherto. This gives more significance to this study for further investigation of its role in the moss species. The health-promoting effect of 1-kestose is also briefly discussed.
Keywords:
mosses / Rhodobryum ontariense / phytochemistry / fructooligosaccharides / 1-kestose
Source:
Natural Product Research, 2012, 26, 3, 209-215
Publisher:
  • Taylor & Francis Ltd, Abingdon
Funding / projects:
  • Diversity of the flora and vegetation of the Central Balkans: Ecology, chorology, and conservation (RS-143015)
  • European Commission

DOI: 10.1080/14786419.2010.535163

ISSN: 1478-6419

PubMed: 21827328

WoS: 000302310800003

Scopus: 2-s2.0-84856236882
[ Google Scholar ]
34
28
URI
https://cer.ihtm.bg.ac.rs/handle/123456789/2741
Collections
  • Radovi istraživača / Researchers' publications
Institution/Community
IHTM
TY  - JOUR
AU  - Pejin, Boris
AU  - Iodice, Carmine
AU  - Tommonaro, Giuseppina
AU  - Sabovljević, Marko
AU  - Bianco, Armandodoriano
AU  - Tešević, Vele
AU  - Vajs, Vlatka
AU  - De Rosa, Salvatore
PY  - 2012
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/2741
AB  - Although the second biggest terrestrial group of plants, bryophytes remain poorly known chemically compared to the angiosperms. In this article, the sugars of the moss Rhodobryum ontariense, an unstudied representative of the medicinally known genus, are reported. The chemical analysis revealed the usual plant sugar sucrose, and a new sugar, fructooligosaccharide 1-kestose, which is reported first not only for the genus Rhodobryum, but also for mosses. The trisaccharides have been scantily reported in bryophytes hitherto. This gives more significance to this study for further investigation of its role in the moss species. The health-promoting effect of 1-kestose is also briefly discussed.
PB  - Taylor & Francis Ltd, Abingdon
T2  - Natural Product Research
T1  - Sugar composition of the moss Rhodobryum ontariense (Kindb.) Kindb.
VL  - 26
IS  - 3
SP  - 209
EP  - 215
DO  - 10.1080/14786419.2010.535163
ER  - 
@article{
author = "Pejin, Boris and Iodice, Carmine and Tommonaro, Giuseppina and Sabovljević, Marko and Bianco, Armandodoriano and Tešević, Vele and Vajs, Vlatka and De Rosa, Salvatore",
year = "2012",
abstract = "Although the second biggest terrestrial group of plants, bryophytes remain poorly known chemically compared to the angiosperms. In this article, the sugars of the moss Rhodobryum ontariense, an unstudied representative of the medicinally known genus, are reported. The chemical analysis revealed the usual plant sugar sucrose, and a new sugar, fructooligosaccharide 1-kestose, which is reported first not only for the genus Rhodobryum, but also for mosses. The trisaccharides have been scantily reported in bryophytes hitherto. This gives more significance to this study for further investigation of its role in the moss species. The health-promoting effect of 1-kestose is also briefly discussed.",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "Natural Product Research",
title = "Sugar composition of the moss Rhodobryum ontariense (Kindb.) Kindb.",
volume = "26",
number = "3",
pages = "209-215",
doi = "10.1080/14786419.2010.535163"
}
Pejin, B., Iodice, C., Tommonaro, G., Sabovljević, M., Bianco, A., Tešević, V., Vajs, V.,& De Rosa, S.. (2012). Sugar composition of the moss Rhodobryum ontariense (Kindb.) Kindb.. in Natural Product Research
Taylor & Francis Ltd, Abingdon., 26(3), 209-215.
https://doi.org/10.1080/14786419.2010.535163
Pejin B, Iodice C, Tommonaro G, Sabovljević M, Bianco A, Tešević V, Vajs V, De Rosa S. Sugar composition of the moss Rhodobryum ontariense (Kindb.) Kindb.. in Natural Product Research. 2012;26(3):209-215.
doi:10.1080/14786419.2010.535163 .
Pejin, Boris, Iodice, Carmine, Tommonaro, Giuseppina, Sabovljević, Marko, Bianco, Armandodoriano, Tešević, Vele, Vajs, Vlatka, De Rosa, Salvatore, "Sugar composition of the moss Rhodobryum ontariense (Kindb.) Kindb." in Natural Product Research, 26, no. 3 (2012):209-215,
https://doi.org/10.1080/14786419.2010.535163 . .

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