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dc.creatorJanaćković, Peđa T.
dc.creatorSoković, Marina
dc.creatorVujisić, Ljubodrag V.
dc.creatorVajs, Vlatka
dc.creatorVučković, Ivan
dc.creatorKrivosej, Zoran
dc.creatorMarin, Petar D.
dc.date.accessioned2019-04-27T13:29:02Z
dc.date.available2019-04-27T13:29:02Z
dc.date.issued2011
dc.identifier.issn1934-578X
dc.identifier.urihttp://cer.ihtm.bg.ac.rs/handle/123456789/2739
dc.description.abstractThe essential oil from aerial parts of Seseli globiferum Vis. obtained by hydrodistillation with Clevenger-type apparatus was analyzed by GC-MS. Twenty-eight compounds were identified, representing 99.4% of the total oil. The main components of the oil were sabinene (38.0%), alpha-pinene (21.2%) and beta-phellandrene (13.5%). The microbial growth inhibitory properties of the isolated essential oil were determined using the broth microdilution method against seven bacterial species: Salmonella typhimurium (ATCC 13311), Escherichia coli (ATCC 25922), Pseudomonas aeruginosa (ATCC 27853), Enterobacter cloacae (clinical isolates), Bacillus cereus (clinical isolates), Staphylococcus aureus (ATCC 25923), Staphylococcus epidermidis (ATCC 12228), Micrococcus flaw's (ATCC 10240) and three fungal species: Aspergillus niger (ATCC 6275), Aspergillus versicolor (ATCC 11730), Trichoderma viride (IAM 5061) and Penicillium funiculosum (ATCC 36839). The essential oil showed activity against bacteria P. aeruginosa, followed by M flavus, L. monocytigenes and E. coli, and all investigated fungal species.en
dc.publisherNatural Products Inc, Westerville
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/173029/RS//
dc.rightsopenAccess
dc.sourceNatural Product Communications
dc.subjectSeseli globiferumen
dc.subjectApiaceaeen
dc.subjectessential oilen
dc.subjectantibacterial activityen
dc.subjectantifungal activityen
dc.titleComposition and Antimicrobial Activity of Seseli globiferum Essential Oilen
dc.typearticle
dc.rights.licenseARR
dc.citation.volume6
dc.citation.issue8
dc.citation.spage1163
dc.citation.epage1166
dc.citation.other6(8): 1163-1166
dc.citation.rankM22
dc.identifier.pmid21922927
dc.identifier.doi10.1177/1934578X1100600831
dc.identifier.fulltexthttp://cer.ihtm.bg.ac.rs//bitstream/id/6491/1934578x1100600831.pdf
dc.identifier.scopus2-s2.0-80054780578
dc.identifier.wos000294035300031
dc.type.versionpublishedVersion


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