The essential oil from aerial parts of Seseli globiferum Vis. obtained by hydrodistillation with Clevenger-type apparatus was analyzed by GC-MS. Twenty-eight compounds were identified, representing 99.4% of the total oil. The main components of the oil were sabinene (38.0%), alpha-pinene (21.2%) and beta-phellandrene (13.5%). The microbial growth inhibitory properties of the isolated essential oil were determined using the broth microdilution method against seven bacterial species: Salmonella typhimurium (ATCC 13311), Escherichia coli (ATCC 25922), Pseudomonas aeruginosa (ATCC 27853), Enterobacter cloacae (clinical isolates), Bacillus cereus (clinical isolates), Staphylococcus aureus (ATCC 25923), Staphylococcus epidermidis (ATCC 12228), Micrococcus flaw's (ATCC 10240) and three fungal species: Aspergillus niger (ATCC 6275), Aspergillus versicolor (ATCC 11730), Trichoderma viride (IAM 5061) and Penicillium funiculosum (ATCC 36839). The essential oil showed activity against bacteria P. ...aeruginosa, followed by M flavus, L. monocytigenes and E. coli, and all investigated fungal species.
TY - JOUR
AU - Janaćković, Peđa T.
AU - Soković, Marina
AU - Vujisić, Ljubodrag V.
AU - Vajs, Vlatka
AU - Vučković, Ivan
AU - Krivosej, Zoran
AU - Marin, Petar D.
PY - 2011
UR - http://cer.ihtm.bg.ac.rs/handle/123456789/2739
AB - The essential oil from aerial parts of Seseli globiferum Vis. obtained by hydrodistillation with Clevenger-type apparatus was analyzed by GC-MS. Twenty-eight compounds were identified, representing 99.4% of the total oil. The main components of the oil were sabinene (38.0%), alpha-pinene (21.2%) and beta-phellandrene (13.5%). The microbial growth inhibitory properties of the isolated essential oil were determined using the broth microdilution method against seven bacterial species: Salmonella typhimurium (ATCC 13311), Escherichia coli (ATCC 25922), Pseudomonas aeruginosa (ATCC 27853), Enterobacter cloacae (clinical isolates), Bacillus cereus (clinical isolates), Staphylococcus aureus (ATCC 25923), Staphylococcus epidermidis (ATCC 12228), Micrococcus flaw's (ATCC 10240) and three fungal species: Aspergillus niger (ATCC 6275), Aspergillus versicolor (ATCC 11730), Trichoderma viride (IAM 5061) and Penicillium funiculosum (ATCC 36839). The essential oil showed activity against bacteria P. aeruginosa, followed by M flavus, L. monocytigenes and E. coli, and all investigated fungal species.
PB - Natural Products Inc, Westerville
T2 - Natural Product Communications
T1 - Composition and Antimicrobial Activity of Seseli globiferum Essential Oil
VL - 6
IS - 8
SP - 1163
EP - 1166
DO - 10.1177/1934578X1100600831
ER -
@article{
author = "Janaćković, Peđa T. and Soković, Marina and Vujisić, Ljubodrag V. and Vajs, Vlatka and Vučković, Ivan and Krivosej, Zoran and Marin, Petar D.",
year = "2011",
url = "http://cer.ihtm.bg.ac.rs/handle/123456789/2739",
abstract = "The essential oil from aerial parts of Seseli globiferum Vis. obtained by hydrodistillation with Clevenger-type apparatus was analyzed by GC-MS. Twenty-eight compounds were identified, representing 99.4% of the total oil. The main components of the oil were sabinene (38.0%), alpha-pinene (21.2%) and beta-phellandrene (13.5%). The microbial growth inhibitory properties of the isolated essential oil were determined using the broth microdilution method against seven bacterial species: Salmonella typhimurium (ATCC 13311), Escherichia coli (ATCC 25922), Pseudomonas aeruginosa (ATCC 27853), Enterobacter cloacae (clinical isolates), Bacillus cereus (clinical isolates), Staphylococcus aureus (ATCC 25923), Staphylococcus epidermidis (ATCC 12228), Micrococcus flaw's (ATCC 10240) and three fungal species: Aspergillus niger (ATCC 6275), Aspergillus versicolor (ATCC 11730), Trichoderma viride (IAM 5061) and Penicillium funiculosum (ATCC 36839). The essential oil showed activity against bacteria P. aeruginosa, followed by M flavus, L. monocytigenes and E. coli, and all investigated fungal species.",
publisher = "Natural Products Inc, Westerville",
journal = "Natural Product Communications",
title = "Composition and Antimicrobial Activity of Seseli globiferum Essential Oil",
volume = "6",
number = "8",
pages = "1163-1166",
doi = "10.1177/1934578X1100600831"
}
Janaćković, P. T., Soković, M., Vujisić, L. V., Vajs, V., Vučković, I., Krivosej, Z.,& Marin, P. D. (2011). Composition and Antimicrobial Activity of Seseli globiferum Essential Oil.
Natural Product Communications
Natural Products Inc, Westerville., 6(8), 1163-1166.
https://doi.org/10.1177/1934578X1100600831
Janaćković PT, Soković M, Vujisić LV, Vajs V, Vučković I, Krivosej Z, Marin PD. Composition and Antimicrobial Activity of Seseli globiferum Essential Oil. Natural Product Communications. 2011;6(8):1163-1166
Janaćković Peđa T., Soković Marina, Vujisić Ljubodrag V., Vajs Vlatka, Vučković Ivan, Krivosej Zoran, Marin Petar D., "Composition and Antimicrobial Activity of Seseli globiferum Essential Oil" Natural Product Communications, 6, no. 8 (2011):1163-1166,
https://doi.org/10.1177/1934578X1100600831 .
