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An insight into fatty acid chemistry of Rhytididelphus squarrosus (Hedw.) Warnst

Osvrt na hemiju masnih kiselina Rhytididelphus squarrosus (Hedw.) Warnst

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2011
2011_35_2_537_full.pdf (149.0Kb)
Authors
Pejin, Boris
Vujisić, Ljubodrag V.
Sabovljević, Aneta
Sabovljević, Marko
Tešević, Vele
Vajs, Vlatka
Article (Published version)
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Abstract
The fatty acid composition of the moss Rhytididelphus squarrosus (Hedw.) Warnst. (Hylocomiaceae) collected in Germany during winter time was analyzed by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS). Nine fatty acids were identifi ed in its chloroform:methanol extract 1:1: arachidonic acid (30.7%), α-linolenic acid (19.1%), linoleic acid (15.1%), cis-5,8,11,14,17-eicosapentaenoic acid (14.4%), palmitic acid (11.9%), cis-8,11,14- eicosatrienoic acid (4.1%), oleic acid (2.3%), γ-linolenic acid (1.4%) and stearic acid (1.0%). Th e results indicate that this plant species can be a good source of arachidonic acid collected during the winter.
Sastav viših masnih kiselina mahovine Rhytididelphus squarrosus (Hedw.) Warnst. (Hylocomiaceae), sakupljene u Nemačkoj za vreme zimskog doba, preliminarno je ispitivan GC i GC-MS analizom. U njenom ekstraktu hloroform: metanol 1:1 identifikovano je devet viših masnih kiselina: arahidonska kiselina (30.7%), α-linolenska kiselina (19.1%), linolna kiselina (15.1%), cis-5,8,11,14,17-eikosapentaenska kiselina (14.4%), palmitinska kiselina (11.9%), cis-8,11,14-eikosatrienska kiselina (4.1%), oleinska kiselina (2.3%), γ-linolna kiselina (1.4%) i stearinska kiselina (1.0%). Dobijeni rezultati ukazuju da je ova biljna vrsta dobar izvor arahidonske kiseline u ispitivanom vremenskom periodu.
Keywords:
moss / Rhytididelphus squarrosus / fatty acids / GC FID / GC-MS / mahovina / Rhytididelphus squarrosus (Hedw.) Warnst / masne kiseline / GC FID / GC-MS
Source:
Botanica Serbica, 2011, 35, 2, 99-101
Funding / projects:
  • Sekundarni metaboliti samoniklih, lekovitih biljaka: izolovanje, karakterizacija i biloška aktivnost (RS-142053)
  • Diversity of the flora and vegetation of the Central Balkans: Ecology, chorology, and conservation (RS-143015)

ISSN: 1821-2158

[ Google Scholar ]
Handle
https://hdl.handle.net/21.15107/rcub_cherry_177
URI
https://cer.ihtm.bg.ac.rs/handle/123456789/2727
Collections
  • Radovi istraživača / Researchers' publications
Institution/Community
IHTM
TY  - JOUR
AU  - Pejin, Boris
AU  - Vujisić, Ljubodrag V.
AU  - Sabovljević, Aneta
AU  - Sabovljević, Marko
AU  - Tešević, Vele
AU  - Vajs, Vlatka
PY  - 2011
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/2727
AB  - The fatty acid composition of the moss Rhytididelphus squarrosus (Hedw.) Warnst. (Hylocomiaceae) collected in Germany during winter time was analyzed by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS). Nine fatty acids were identifi ed in its chloroform:methanol extract 1:1: arachidonic acid (30.7%), α-linolenic acid (19.1%), linoleic acid (15.1%), cis-5,8,11,14,17-eicosapentaenoic acid (14.4%), palmitic acid (11.9%), cis-8,11,14- eicosatrienoic acid (4.1%), oleic acid (2.3%), γ-linolenic acid (1.4%) and stearic acid (1.0%). Th e results indicate that this plant species can be a good source of arachidonic acid collected during the winter.
AB  - Sastav viših masnih kiselina mahovine Rhytididelphus squarrosus (Hedw.) Warnst. (Hylocomiaceae), sakupljene u Nemačkoj za vreme zimskog doba, preliminarno je ispitivan GC i GC-MS analizom. U njenom ekstraktu hloroform: metanol 1:1 identifikovano je devet viših masnih kiselina: arahidonska kiselina (30.7%), α-linolenska kiselina (19.1%), linolna kiselina (15.1%), cis-5,8,11,14,17-eikosapentaenska kiselina (14.4%), palmitinska kiselina (11.9%), cis-8,11,14-eikosatrienska kiselina (4.1%), oleinska kiselina (2.3%), γ-linolna kiselina (1.4%) i stearinska kiselina (1.0%). Dobijeni rezultati ukazuju da je ova biljna vrsta dobar izvor arahidonske kiseline u ispitivanom vremenskom periodu.
T2  - Botanica Serbica
T1  - An insight into fatty acid chemistry of Rhytididelphus squarrosus (Hedw.) Warnst
T1  - Osvrt na hemiju masnih kiselina Rhytididelphus squarrosus (Hedw.) Warnst
VL  - 35
IS  - 2
SP  - 99
EP  - 101
UR  - https://hdl.handle.net/21.15107/rcub_cherry_177
ER  - 
@article{
author = "Pejin, Boris and Vujisić, Ljubodrag V. and Sabovljević, Aneta and Sabovljević, Marko and Tešević, Vele and Vajs, Vlatka",
year = "2011",
abstract = "The fatty acid composition of the moss Rhytididelphus squarrosus (Hedw.) Warnst. (Hylocomiaceae) collected in Germany during winter time was analyzed by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS). Nine fatty acids were identifi ed in its chloroform:methanol extract 1:1: arachidonic acid (30.7%), α-linolenic acid (19.1%), linoleic acid (15.1%), cis-5,8,11,14,17-eicosapentaenoic acid (14.4%), palmitic acid (11.9%), cis-8,11,14- eicosatrienoic acid (4.1%), oleic acid (2.3%), γ-linolenic acid (1.4%) and stearic acid (1.0%). Th e results indicate that this plant species can be a good source of arachidonic acid collected during the winter., Sastav viših masnih kiselina mahovine Rhytididelphus squarrosus (Hedw.) Warnst. (Hylocomiaceae), sakupljene u Nemačkoj za vreme zimskog doba, preliminarno je ispitivan GC i GC-MS analizom. U njenom ekstraktu hloroform: metanol 1:1 identifikovano je devet viših masnih kiselina: arahidonska kiselina (30.7%), α-linolenska kiselina (19.1%), linolna kiselina (15.1%), cis-5,8,11,14,17-eikosapentaenska kiselina (14.4%), palmitinska kiselina (11.9%), cis-8,11,14-eikosatrienska kiselina (4.1%), oleinska kiselina (2.3%), γ-linolna kiselina (1.4%) i stearinska kiselina (1.0%). Dobijeni rezultati ukazuju da je ova biljna vrsta dobar izvor arahidonske kiseline u ispitivanom vremenskom periodu.",
journal = "Botanica Serbica",
title = "An insight into fatty acid chemistry of Rhytididelphus squarrosus (Hedw.) Warnst, Osvrt na hemiju masnih kiselina Rhytididelphus squarrosus (Hedw.) Warnst",
volume = "35",
number = "2",
pages = "99-101",
url = "https://hdl.handle.net/21.15107/rcub_cherry_177"
}
Pejin, B., Vujisić, L. V., Sabovljević, A., Sabovljević, M., Tešević, V.,& Vajs, V.. (2011). An insight into fatty acid chemistry of Rhytididelphus squarrosus (Hedw.) Warnst. in Botanica Serbica, 35(2), 99-101.
https://hdl.handle.net/21.15107/rcub_cherry_177
Pejin B, Vujisić LV, Sabovljević A, Sabovljević M, Tešević V, Vajs V. An insight into fatty acid chemistry of Rhytididelphus squarrosus (Hedw.) Warnst. in Botanica Serbica. 2011;35(2):99-101.
https://hdl.handle.net/21.15107/rcub_cherry_177 .
Pejin, Boris, Vujisić, Ljubodrag V., Sabovljević, Aneta, Sabovljević, Marko, Tešević, Vele, Vajs, Vlatka, "An insight into fatty acid chemistry of Rhytididelphus squarrosus (Hedw.) Warnst" in Botanica Serbica, 35, no. 2 (2011):99-101,
https://hdl.handle.net/21.15107/rcub_cherry_177 .

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