Lipid Composition and Antioxidant Activities of the Seed Oil from Three Malvaceae Species
Authors
Tešević, Vele
Vajs, Vlatka
Lekic, S.
Đorđević, Iris

Novaković, Miroslav

Vujisić, Ljubodrag V.

Todosijevic, M.
Article (Published version)
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The oil content and fatty acids, unsaponifiable composition and antioxidant activities of the seed oil from three Malvaceae species (Malva sylvestris L., Malva sylvestris L. var. mauritiana and Althaea officinalis L.) from Serbia were determined. The oil yields from the seeds varied from 7.18 to 9.60%. The main fatty acids of the seed oils were linoleic acid (44.14-54.49%), oleic acid (13.00-16.99%) and palmitic acid (11.45-24.29%). A small amount of cyclopropenoid acids, up to 1.85% was also established. The predominant sterol in all seed oils was beta-sitosterol (11.51-17.34 mg/g of oil). The antioxidant potential of all the investigated seed oils was evaluated by radical scavenging activity using 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay.
Keywords:
Malvaceae / seed oils / seed oils / fatty acids / fatty acids / sterol / sterolSource:
Archives of biological sciences, 2012, 64, 1, 221-227Publisher:
- Inst Bioloska Istrazivanja Sinisa Stankovic, Beograd
DOI: 10.2298/ABS1201221T
ISSN: 0354-4664
WoS: 000303697400024
Scopus: 2-s2.0-84863772748
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IHTMTY - JOUR AU - Tešević, Vele AU - Vajs, Vlatka AU - Lekic, S. AU - Đorđević, Iris AU - Novaković, Miroslav AU - Vujisić, Ljubodrag V. AU - Todosijevic, M. PY - 2012 UR - https://cer.ihtm.bg.ac.rs/handle/123456789/2723 AB - The oil content and fatty acids, unsaponifiable composition and antioxidant activities of the seed oil from three Malvaceae species (Malva sylvestris L., Malva sylvestris L. var. mauritiana and Althaea officinalis L.) from Serbia were determined. The oil yields from the seeds varied from 7.18 to 9.60%. The main fatty acids of the seed oils were linoleic acid (44.14-54.49%), oleic acid (13.00-16.99%) and palmitic acid (11.45-24.29%). A small amount of cyclopropenoid acids, up to 1.85% was also established. The predominant sterol in all seed oils was beta-sitosterol (11.51-17.34 mg/g of oil). The antioxidant potential of all the investigated seed oils was evaluated by radical scavenging activity using 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay. PB - Inst Bioloska Istrazivanja Sinisa Stankovic, Beograd T2 - Archives of biological sciences T1 - Lipid Composition and Antioxidant Activities of the Seed Oil from Three Malvaceae Species VL - 64 IS - 1 SP - 221 EP - 227 DO - 10.2298/ABS1201221T ER -
@article{ author = "Tešević, Vele and Vajs, Vlatka and Lekic, S. and Đorđević, Iris and Novaković, Miroslav and Vujisić, Ljubodrag V. and Todosijevic, M.", year = "2012", abstract = "The oil content and fatty acids, unsaponifiable composition and antioxidant activities of the seed oil from three Malvaceae species (Malva sylvestris L., Malva sylvestris L. var. mauritiana and Althaea officinalis L.) from Serbia were determined. The oil yields from the seeds varied from 7.18 to 9.60%. The main fatty acids of the seed oils were linoleic acid (44.14-54.49%), oleic acid (13.00-16.99%) and palmitic acid (11.45-24.29%). A small amount of cyclopropenoid acids, up to 1.85% was also established. The predominant sterol in all seed oils was beta-sitosterol (11.51-17.34 mg/g of oil). The antioxidant potential of all the investigated seed oils was evaluated by radical scavenging activity using 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay.", publisher = "Inst Bioloska Istrazivanja Sinisa Stankovic, Beograd", journal = "Archives of biological sciences", title = "Lipid Composition and Antioxidant Activities of the Seed Oil from Three Malvaceae Species", volume = "64", number = "1", pages = "221-227", doi = "10.2298/ABS1201221T" }
Tešević, V., Vajs, V., Lekic, S., Đorđević, I., Novaković, M., Vujisić, L. V.,& Todosijevic, M.. (2012). Lipid Composition and Antioxidant Activities of the Seed Oil from Three Malvaceae Species. in Archives of biological sciences Inst Bioloska Istrazivanja Sinisa Stankovic, Beograd., 64(1), 221-227. https://doi.org/10.2298/ABS1201221T
Tešević V, Vajs V, Lekic S, Đorđević I, Novaković M, Vujisić LV, Todosijevic M. Lipid Composition and Antioxidant Activities of the Seed Oil from Three Malvaceae Species. in Archives of biological sciences. 2012;64(1):221-227. doi:10.2298/ABS1201221T .
Tešević, Vele, Vajs, Vlatka, Lekic, S., Đorđević, Iris, Novaković, Miroslav, Vujisić, Ljubodrag V., Todosijevic, M., "Lipid Composition and Antioxidant Activities of the Seed Oil from Three Malvaceae Species" in Archives of biological sciences, 64, no. 1 (2012):221-227, https://doi.org/10.2298/ABS1201221T . .