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Lipid Composition and Antioxidant Activities of the Seed Oil from Three Malvaceae Species

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2012
0354-46641201221T.pdf (469.9Kb)
Authors
Tešević, Vele
Vajs, Vlatka
Lekic, S.
Đorđević, Iris
Novaković, Miroslav
Vujisić, Ljubodrag V.
Todosijevic, M.
Article (Published version)
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Abstract
The oil content and fatty acids, unsaponifiable composition and antioxidant activities of the seed oil from three Malvaceae species (Malva sylvestris L., Malva sylvestris L. var. mauritiana and Althaea officinalis L.) from Serbia were determined. The oil yields from the seeds varied from 7.18 to 9.60%. The main fatty acids of the seed oils were linoleic acid (44.14-54.49%), oleic acid (13.00-16.99%) and palmitic acid (11.45-24.29%). A small amount of cyclopropenoid acids, up to 1.85% was also established. The predominant sterol in all seed oils was beta-sitosterol (11.51-17.34 mg/g of oil). The antioxidant potential of all the investigated seed oils was evaluated by radical scavenging activity using 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay.
Keywords:
Malvaceae / seed oils / seed oils / fatty acids / fatty acids / sterol / sterol
Source:
Archives of biological sciences, 2012, 64, 1, 221-227
Publisher:
  • Inst Bioloska Istrazivanja Sinisa Stankovic, Beograd

DOI: 10.2298/ABS1201221T

ISSN: 0354-4664

WoS: 000303697400024

Scopus: 2-s2.0-84863772748
[ Google Scholar ]
13
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URI
https://cer.ihtm.bg.ac.rs/handle/123456789/2723
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  • Radovi istraživača / Researchers' publications
Institution/Community
IHTM
TY  - JOUR
AU  - Tešević, Vele
AU  - Vajs, Vlatka
AU  - Lekic, S.
AU  - Đorđević, Iris
AU  - Novaković, Miroslav
AU  - Vujisić, Ljubodrag V.
AU  - Todosijevic, M.
PY  - 2012
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/2723
AB  - The oil content and fatty acids, unsaponifiable composition and antioxidant activities of the seed oil from three Malvaceae species (Malva sylvestris L., Malva sylvestris L. var. mauritiana and Althaea officinalis L.) from Serbia were determined. The oil yields from the seeds varied from 7.18 to 9.60%. The main fatty acids of the seed oils were linoleic acid (44.14-54.49%), oleic acid (13.00-16.99%) and palmitic acid (11.45-24.29%). A small amount of cyclopropenoid acids, up to 1.85% was also established. The predominant sterol in all seed oils was beta-sitosterol (11.51-17.34 mg/g of oil). The antioxidant potential of all the investigated seed oils was evaluated by radical scavenging activity using 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay.
PB  - Inst Bioloska Istrazivanja Sinisa Stankovic, Beograd
T2  - Archives of biological sciences
T1  - Lipid Composition and Antioxidant Activities of the Seed Oil from  Three Malvaceae Species
VL  - 64
IS  - 1
SP  - 221
EP  - 227
DO  - 10.2298/ABS1201221T
ER  - 
@article{
author = "Tešević, Vele and Vajs, Vlatka and Lekic, S. and Đorđević, Iris and Novaković, Miroslav and Vujisić, Ljubodrag V. and Todosijevic, M.",
year = "2012",
abstract = "The oil content and fatty acids, unsaponifiable composition and antioxidant activities of the seed oil from three Malvaceae species (Malva sylvestris L., Malva sylvestris L. var. mauritiana and Althaea officinalis L.) from Serbia were determined. The oil yields from the seeds varied from 7.18 to 9.60%. The main fatty acids of the seed oils were linoleic acid (44.14-54.49%), oleic acid (13.00-16.99%) and palmitic acid (11.45-24.29%). A small amount of cyclopropenoid acids, up to 1.85% was also established. The predominant sterol in all seed oils was beta-sitosterol (11.51-17.34 mg/g of oil). The antioxidant potential of all the investigated seed oils was evaluated by radical scavenging activity using 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay.",
publisher = "Inst Bioloska Istrazivanja Sinisa Stankovic, Beograd",
journal = "Archives of biological sciences",
title = "Lipid Composition and Antioxidant Activities of the Seed Oil from  Three Malvaceae Species",
volume = "64",
number = "1",
pages = "221-227",
doi = "10.2298/ABS1201221T"
}
Tešević, V., Vajs, V., Lekic, S., Đorđević, I., Novaković, M., Vujisić, L. V.,& Todosijevic, M.. (2012). Lipid Composition and Antioxidant Activities of the Seed Oil from  Three Malvaceae Species. in Archives of biological sciences
Inst Bioloska Istrazivanja Sinisa Stankovic, Beograd., 64(1), 221-227.
https://doi.org/10.2298/ABS1201221T
Tešević V, Vajs V, Lekic S, Đorđević I, Novaković M, Vujisić LV, Todosijevic M. Lipid Composition and Antioxidant Activities of the Seed Oil from  Three Malvaceae Species. in Archives of biological sciences. 2012;64(1):221-227.
doi:10.2298/ABS1201221T .
Tešević, Vele, Vajs, Vlatka, Lekic, S., Đorđević, Iris, Novaković, Miroslav, Vujisić, Ljubodrag V., Todosijevic, M., "Lipid Composition and Antioxidant Activities of the Seed Oil from  Three Malvaceae Species" in Archives of biological sciences, 64, no. 1 (2012):221-227,
https://doi.org/10.2298/ABS1201221T . .

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