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Lipid Composition and Antioxidant Activities of the Seed Oil from Three Malvaceae Species

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2012
0354-46641201221T.pdf (469.9Kb)
Authors
Tešević, Vele
Vajs, Vlatka
Lekic, S.
Đorđević, Iris
Novaković, Miroslav
Vujisić, Ljubodrag V.
Todosijevic, M.
Article (Published version)
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Abstract
The oil content and fatty acids, unsaponifiable composition and antioxidant activities of the seed oil from three Malvaceae species (Malva sylvestris L., Malva sylvestris L. var. mauritiana and Althaea officinalis L.) from Serbia were determined. The oil yields from the seeds varied from 7.18 to 9.60%. The main fatty acids of the seed oils were linoleic acid (44.14-54.49%), oleic acid (13.00-16.99%) and palmitic acid (11.45-24.29%). A small amount of cyclopropenoid acids, up to 1.85% was also established. The predominant sterol in all seed oils was beta-sitosterol (11.51-17.34 mg/g of oil). The antioxidant potential of all the investigated seed oils was evaluated by radical scavenging activity using 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay.
Keywords:
Malvaceae / seed oils / seed oils / fatty acids / fatty acids / sterol / sterol
Source:
Archives of biological sciences, 2012, 64, 1, 221-227
Publisher:
  • Inst Bioloska Istrazivanja Sinisa Stankovic, Beograd

DOI: 10.2298/ABS1201221T

ISSN: 0354-4664

WoS: 000303697400024

Scopus: 2-s2.0-84863772748
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URI
http://cer.ihtm.bg.ac.rs/handle/123456789/2723
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