Fruit as a substrate for a wine: A case study of selected berry and drupe fruit wines
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2019
Authors
Cakar, UrosPetrovic, Aleksandar
Pejin, Boris

Cakar, Mira
Živković, Marijana

Vajs, Vlatka
Djordjević, Brizita

Article (Published version)

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This study aimed to estimate the potential of the selected berry (strawberry) and drupe (apricot, plum and sweet cherry) fruits as the substrates for the production of new fruit wines enriched with phenolic compounds. Sweet cherry wine (cultivar Burlat) stood out both for the profound content of phenolics (followed by their chemical profile) and potent anti-DPPH radical activity. The same fruit wine samples exhibited high redox potentials, slightly lower than strawberry and plum wine samples. Therefore, sweet cherry cultivar Burlat may be well recommended for development of novel fruit-based products endowed with naturally occurring phenolics. In any case, the remaining four cultivars are also worth further research efforts, particularly apricot cultivar Keckemetska ruza, which is one of the representatives of greatly underestimated fruit type thus far as a substrate for the production of the relevant fruit wines.
Keywords:
Apricot / Peach / Plum / Strawberry / Sweet cherry / Total phenolic content (TPC) / Ferric reducing ability of plasma (FRAP) / Ultra performace liquid chromatography tandem mass-spectrometry (UPLC-MS/MS) / NoSource:
Scientia Horticulturae, 2019, 244, 42-49Publisher:
- Elsevier
Funding / projects:
- Develooment and utilization of novel and traditional technologies in production of competitive food products with added valued for national and global market - CREATING WEALTH FROM THE WEALTH OF SERBIA (RS-46001)
- Natural products of wild, cultivated and edible plants: structure and bioactivity determination (RS-172053)
DOI: 10.1016/j.scienta.2018.09.020
ISSN: 0304-4238
WoS: 000449133900006
Scopus: 2-s2.0-85053540327
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IHTMTY - JOUR AU - Cakar, Uros AU - Petrovic, Aleksandar AU - Pejin, Boris AU - Cakar, Mira AU - Živković, Marijana AU - Vajs, Vlatka AU - Djordjević, Brizita PY - 2019 UR - https://cer.ihtm.bg.ac.rs/handle/123456789/2504 AB - This study aimed to estimate the potential of the selected berry (strawberry) and drupe (apricot, plum and sweet cherry) fruits as the substrates for the production of new fruit wines enriched with phenolic compounds. Sweet cherry wine (cultivar Burlat) stood out both for the profound content of phenolics (followed by their chemical profile) and potent anti-DPPH radical activity. The same fruit wine samples exhibited high redox potentials, slightly lower than strawberry and plum wine samples. Therefore, sweet cherry cultivar Burlat may be well recommended for development of novel fruit-based products endowed with naturally occurring phenolics. In any case, the remaining four cultivars are also worth further research efforts, particularly apricot cultivar Keckemetska ruza, which is one of the representatives of greatly underestimated fruit type thus far as a substrate for the production of the relevant fruit wines. PB - Elsevier T2 - Scientia Horticulturae T1 - Fruit as a substrate for a wine: A case study of selected berry and drupe fruit wines VL - 244 SP - 42 EP - 49 DO - 10.1016/j.scienta.2018.09.020 ER -
@article{ author = "Cakar, Uros and Petrovic, Aleksandar and Pejin, Boris and Cakar, Mira and Živković, Marijana and Vajs, Vlatka and Djordjević, Brizita", year = "2019", abstract = "This study aimed to estimate the potential of the selected berry (strawberry) and drupe (apricot, plum and sweet cherry) fruits as the substrates for the production of new fruit wines enriched with phenolic compounds. Sweet cherry wine (cultivar Burlat) stood out both for the profound content of phenolics (followed by their chemical profile) and potent anti-DPPH radical activity. The same fruit wine samples exhibited high redox potentials, slightly lower than strawberry and plum wine samples. Therefore, sweet cherry cultivar Burlat may be well recommended for development of novel fruit-based products endowed with naturally occurring phenolics. In any case, the remaining four cultivars are also worth further research efforts, particularly apricot cultivar Keckemetska ruza, which is one of the representatives of greatly underestimated fruit type thus far as a substrate for the production of the relevant fruit wines.", publisher = "Elsevier", journal = "Scientia Horticulturae", title = "Fruit as a substrate for a wine: A case study of selected berry and drupe fruit wines", volume = "244", pages = "42-49", doi = "10.1016/j.scienta.2018.09.020" }
Cakar, U., Petrovic, A., Pejin, B., Cakar, M., Živković, M., Vajs, V.,& Djordjević, B.. (2019). Fruit as a substrate for a wine: A case study of selected berry and drupe fruit wines. in Scientia Horticulturae Elsevier., 244, 42-49. https://doi.org/10.1016/j.scienta.2018.09.020
Cakar U, Petrovic A, Pejin B, Cakar M, Živković M, Vajs V, Djordjević B. Fruit as a substrate for a wine: A case study of selected berry and drupe fruit wines. in Scientia Horticulturae. 2019;244:42-49. doi:10.1016/j.scienta.2018.09.020 .
Cakar, Uros, Petrovic, Aleksandar, Pejin, Boris, Cakar, Mira, Živković, Marijana, Vajs, Vlatka, Djordjević, Brizita, "Fruit as a substrate for a wine: A case study of selected berry and drupe fruit wines" in Scientia Horticulturae, 244 (2019):42-49, https://doi.org/10.1016/j.scienta.2018.09.020 . .