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dc.creatorIlic, Aleksandra S.
dc.creatorAntic, Maliga P.
dc.creatorJelačić, Slavica C.
dc.creatorŠolević Knudsen, Tatjana
dc.date.accessioned2019-01-30T18:01:39Z
dc.date.available2019-01-30T18:01:39Z
dc.date.issued2019
dc.identifier.issn0255-965X
dc.identifier.urihttp://cer.ihtm.bg.ac.rs/handle/123456789/2491
dc.description.abstractBasil essential oil (BEO) contains a wide range of chemical compounds whose content may vary depending on chemotypes, environmental conditions, agronomic techniques and particularly the origin of the plant. In our present study, essential oils (EOs) were isolated by hydrodistillation method from dry herbs of three basil cultivars and analyzed by GC-FID and GC-MS. Two of the tested cultivars belong to sweet basil group (B-1 and B-2) while the third one was large leafed 'Genovese' basil (B-3). EO content in the dry herb was 0.65%, 0.41% and 0.62% respectively. The main classes of compounds of B1EO and B3EO were sesquiterpene hydrocarbons (38.39% and 37.95%), oxygenated monoterpenes (25.44% and 28.04%) and phenylpropanoids (17.43% and 15.71%). The main constituents of both EOs were monoterpene alcohol linalool (13.68% and 15.38%), phenoyl derivate eugenol (10.83% and 8.97%) and sesquiterpene hydrocarbon alpha-bergamotene (8.12% and 9.25%). In both EOs, epi-bicyclosesquiphellandrene was detected in considerable amount (7.03% and 8.07%). The most abundant compound classes in B2EO were oxygenated monoterpenes (52.07%), sesquiterpene hydrocarbons (24.27%) and phenylpropanoids (10.95%). Linalool was the dominant compound (40.97%), followed by epi-bicyclosesquiphellandrene (8.70%) and methyl chavicol (7.92%). The results showed complex chemical composition of BEOs and pointed out the presence of biologically active compounds of importance for different branches of the pharmaceutical, chemical and food industry. Although there are differences in the chemical composition of the BEOs, the obtained results show that all of the tested cultivars are rich in compounds which are responsible for biological activities.en
dc.publisherUniv Agr Sci & Veterinary Med Cluj-Napoca, Cluj-Napoca
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/176006/RS//
dc.rightsopenAccess
dc.sourceNotulae Botanicae Horti Agrobotanici Cluj-Napoca
dc.subjectbasilen
dc.subjectessential oilen
dc.subjectGC-FIDen
dc.subjectGC-MSen
dc.subjecthydrodistillationen
dc.titleChemical Composition of the Essential Oils of Three Ocimum basilicum L. Cultivars from Serbiaen
dc.typearticle
dc.rights.licenseBY
dcterms.abstractЈелациц, Славица Ц.; Шолевић Кнудсен, Татјана; Aнтиц, Малига П.; Илиц, Aлександра С.;
dc.citation.volume47
dc.citation.issue2
dc.citation.spage347
dc.citation.epage351
dc.citation.other47(2): 347-351
dc.citation.rankM23~
dc.identifier.rcubConv_4039
dc.identifier.fulltexthttp://cer.ihtm.bg.ac.rs//bitstream/id/6120/11250-45135-1-PB.pdf
dc.identifier.wos000454169000011
dc.type.versionpublishedVersion


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