Electrochemical monitoring of the breast milk quality
Само за регистроване кориснике
2018
Аутори
Lugonja, NikoletaStanković, Dalibor
Miličić, Biljana
Spasić, Snežana
Marinković, Vesna
Vrvić, Miroslav
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The electrochemical techniques were used to determine the total antioxidant capacity of breast milks and the results were compared with a commonly used spectrophotometric (2,2-diphenyl-1-picrylhydrazyl, DPPH) method. Breast milk from mothers of preterm infants was monitored in three lactation phases and after storage of expressed milk by monitoring changes in the total antioxidant capacity over a two year period. Statistical analysis showed there was no significant difference between the ability of the three methods to detect changes in breast milk after storage. Either of the electrochemical techniques studied could be successfully used to replace the time-consuming spectrophotometric method and can be applied to clinical trials.
Кључне речи:
Cyclic voltammetry / Differential pulse voltammetry / Breast milk / Total antioxidant capacityИзвор:
Food Chemistry, 2018, 240, 567-572Издавач:
- Elsevier
Финансирање / пројекти:
- Примена унапређених оксидационих процеса и наноструктурисаних оксидних материјала за уклањање загађивача из животне средине, развој и оптимизација инструменталних техника за праћење ефикасности (RS-172030)
- Симултана биоремедијација и соилификација деградираних простора, за очување природних ресурса биолошки активних супстанци и развој и производњу биоматеријала и дијететских производа (RS-43004)
- Strengthening of the MagBioVin Research and Innovation Team for Development of Novel Approaches for Tumour Therapy based on Nanostructured Materials (EU-621375)
DOI: 10.1016/j.foodchem.2017.07.164
ISSN: 0308-8146
PubMed: 28946312
WoS: 000411356900070
Scopus: 2-s2.0-85026761481
Институција/група
IHTMTY - JOUR AU - Lugonja, Nikoleta AU - Stanković, Dalibor AU - Miličić, Biljana AU - Spasić, Snežana AU - Marinković, Vesna AU - Vrvić, Miroslav PY - 2018 UR - https://cer.ihtm.bg.ac.rs/handle/123456789/2484 AB - The electrochemical techniques were used to determine the total antioxidant capacity of breast milks and the results were compared with a commonly used spectrophotometric (2,2-diphenyl-1-picrylhydrazyl, DPPH) method. Breast milk from mothers of preterm infants was monitored in three lactation phases and after storage of expressed milk by monitoring changes in the total antioxidant capacity over a two year period. Statistical analysis showed there was no significant difference between the ability of the three methods to detect changes in breast milk after storage. Either of the electrochemical techniques studied could be successfully used to replace the time-consuming spectrophotometric method and can be applied to clinical trials. PB - Elsevier T2 - Food Chemistry T1 - Electrochemical monitoring of the breast milk quality VL - 240 SP - 567 EP - 572 DO - 10.1016/j.foodchem.2017.07.164 ER -
@article{ author = "Lugonja, Nikoleta and Stanković, Dalibor and Miličić, Biljana and Spasić, Snežana and Marinković, Vesna and Vrvić, Miroslav", year = "2018", abstract = "The electrochemical techniques were used to determine the total antioxidant capacity of breast milks and the results were compared with a commonly used spectrophotometric (2,2-diphenyl-1-picrylhydrazyl, DPPH) method. Breast milk from mothers of preterm infants was monitored in three lactation phases and after storage of expressed milk by monitoring changes in the total antioxidant capacity over a two year period. Statistical analysis showed there was no significant difference between the ability of the three methods to detect changes in breast milk after storage. Either of the electrochemical techniques studied could be successfully used to replace the time-consuming spectrophotometric method and can be applied to clinical trials.", publisher = "Elsevier", journal = "Food Chemistry", title = "Electrochemical monitoring of the breast milk quality", volume = "240", pages = "567-572", doi = "10.1016/j.foodchem.2017.07.164" }
Lugonja, N., Stanković, D., Miličić, B., Spasić, S., Marinković, V.,& Vrvić, M.. (2018). Electrochemical monitoring of the breast milk quality. in Food Chemistry Elsevier., 240, 567-572. https://doi.org/10.1016/j.foodchem.2017.07.164
Lugonja N, Stanković D, Miličić B, Spasić S, Marinković V, Vrvić M. Electrochemical monitoring of the breast milk quality. in Food Chemistry. 2018;240:567-572. doi:10.1016/j.foodchem.2017.07.164 .
Lugonja, Nikoleta, Stanković, Dalibor, Miličić, Biljana, Spasić, Snežana, Marinković, Vesna, Vrvić, Miroslav, "Electrochemical monitoring of the breast milk quality" in Food Chemistry, 240 (2018):567-572, https://doi.org/10.1016/j.foodchem.2017.07.164 . .