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Electrochemical monitoring of the breast milk quality

Authorized Users Only
2018
Authors
Lugonja, Nikoleta
Stanković, Dalibor
Miličić, Biljana
Spasić, Snežana
Marinković, Vesna
Vrvić, Miroslav
Article (Published version)
Metadata
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Abstract
The electrochemical techniques were used to determine the total antioxidant capacity of breast milks and the results were compared with a commonly used spectrophotometric (2,2-diphenyl-1-picrylhydrazyl, DPPH) method. Breast milk from mothers of preterm infants was monitored in three lactation phases and after storage of expressed milk by monitoring changes in the total antioxidant capacity over a two year period. Statistical analysis showed there was no significant difference between the ability of the three methods to detect changes in breast milk after storage. Either of the electrochemical techniques studied could be successfully used to replace the time-consuming spectrophotometric method and can be applied to clinical trials.
Keywords:
Cyclic voltammetry / Differential pulse voltammetry / Breast milk / Total antioxidant capacity
Source:
Food Chemistry, 2018, 240, 567-572
Publisher:
  • Elsevier
Funding / projects:
  • Application of advanced oxidation processes and nanostructured oxide materials for the removal of pollutants from the environment, development and optimisation of instrumental techniques for efficiency monitoring (RS-172030)
  • Simultaneous Bioremediation and Soilification of Degraded Areas to Preserve Natural Resources of Biologically Active Substances, and Development and Production of Biomaterials and Dietetic Products (RS-43004)
  • Strengthening of the MagBioVin Research and Innovation Team for Development of Novel Approaches for Tumour Therapy based on Nanostructured Materials (EU-621375)

DOI: 10.1016/j.foodchem.2017.07.164

ISSN: 0308-8146

PubMed: 28946312

WoS: 000411356900070

Scopus: 2-s2.0-85026761481
[ Google Scholar ]
11
8
URI
https://cer.ihtm.bg.ac.rs/handle/123456789/2484
Collections
  • Radovi istraživača / Researchers' publications
Institution/Community
IHTM
TY  - JOUR
AU  - Lugonja, Nikoleta
AU  - Stanković, Dalibor
AU  - Miličić, Biljana
AU  - Spasić, Snežana
AU  - Marinković, Vesna
AU  - Vrvić, Miroslav
PY  - 2018
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/2484
AB  - The electrochemical techniques were used to determine the total antioxidant capacity of breast milks and the results were compared with a commonly used spectrophotometric (2,2-diphenyl-1-picrylhydrazyl, DPPH) method. Breast milk from mothers of preterm infants was monitored in three lactation phases and after storage of expressed milk by monitoring changes in the total antioxidant capacity over a two year period. Statistical analysis showed there was no significant difference between the ability of the three methods to detect changes in breast milk after storage. Either of the electrochemical techniques studied could be successfully used to replace the time-consuming spectrophotometric method and can be applied to clinical trials.
PB  - Elsevier
T2  - Food Chemistry
T1  - Electrochemical monitoring of the breast milk quality
VL  - 240
SP  - 567
EP  - 572
DO  - 10.1016/j.foodchem.2017.07.164
ER  - 
@article{
author = "Lugonja, Nikoleta and Stanković, Dalibor and Miličić, Biljana and Spasić, Snežana and Marinković, Vesna and Vrvić, Miroslav",
year = "2018",
abstract = "The electrochemical techniques were used to determine the total antioxidant capacity of breast milks and the results were compared with a commonly used spectrophotometric (2,2-diphenyl-1-picrylhydrazyl, DPPH) method. Breast milk from mothers of preterm infants was monitored in three lactation phases and after storage of expressed milk by monitoring changes in the total antioxidant capacity over a two year period. Statistical analysis showed there was no significant difference between the ability of the three methods to detect changes in breast milk after storage. Either of the electrochemical techniques studied could be successfully used to replace the time-consuming spectrophotometric method and can be applied to clinical trials.",
publisher = "Elsevier",
journal = "Food Chemistry",
title = "Electrochemical monitoring of the breast milk quality",
volume = "240",
pages = "567-572",
doi = "10.1016/j.foodchem.2017.07.164"
}
Lugonja, N., Stanković, D., Miličić, B., Spasić, S., Marinković, V.,& Vrvić, M.. (2018). Electrochemical monitoring of the breast milk quality. in Food Chemistry
Elsevier., 240, 567-572.
https://doi.org/10.1016/j.foodchem.2017.07.164
Lugonja N, Stanković D, Miličić B, Spasić S, Marinković V, Vrvić M. Electrochemical monitoring of the breast milk quality. in Food Chemistry. 2018;240:567-572.
doi:10.1016/j.foodchem.2017.07.164 .
Lugonja, Nikoleta, Stanković, Dalibor, Miličić, Biljana, Spasić, Snežana, Marinković, Vesna, Vrvić, Miroslav, "Electrochemical monitoring of the breast milk quality" in Food Chemistry, 240 (2018):567-572,
https://doi.org/10.1016/j.foodchem.2017.07.164 . .

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