An insight into chemical composition and biological activity of Montenegrin Vranac red wine
Samo za registrovane korisnike
2018
Autori
Đorđević, Neda O.Novaković, Miroslav
Pejin, Boris
Živković, Marijana
Savic, A.
Mutić, Jelena
Tešević, Vele
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
This study aimed to describe quality and potential health benefits of three Vranac wines obtained from new grape clones (CI, CII and CIII) recently developed and recognised. In this aim, their phenolic profiles, anti-2,2-Diphenyl-1-picrylhydrazyl (DPPH) radical activities along with metal compositions were analyzed. Compared with the commercial one, CII and CIII Vranac wines were found to contain both higher contents of total phenolics, flavonoids and monomeric anthocyanins as well as anti-DPPH radical activities. The most abundant phenolics were gallic acid (8.88-16.36 mg/L), catechin (12.42-24.35 mg/L) and epicatechin (4.30-7.79 mg/L). Finally, the metal content of all the analyzed samples was within the toxicological safety limits. Taken all together, Montenegrin Vranac wines represent a rich source of both phenolics and minerals exhibiting promising antioxidant potential. CII and CIII wines can be considered for commercialising due to their high amounts of gallic acid, catechin and... epicatechin, significant K/Na ratios and favourable contents of essential metals making them products with health added values.
Ključne reči:
Red wine / Vranac / New clones / Phenolics / Anti-2,2-Diphenyl-1-picrylhydrazyl radical activity / MetalsIzvor:
Scientia Horticulturae, 2018, 230, 142-148Izdavač:
- Elsevier
Finansiranje / projekti:
- Bioaktivni prirodni proizvodi samoniklih, gajenih i jestivih biljaka: određivanje struktura i aktivnosti (RS-MESTD-Basic Research (BR or ON)-172053)
DOI: 10.1016/j.scienta.2017.11.033
ISSN: 0304-4238
WoS: 000423248300019
Scopus: 2-s2.0-85037329954
Institucija/grupa
IHTMTY - JOUR AU - Đorđević, Neda O. AU - Novaković, Miroslav AU - Pejin, Boris AU - Živković, Marijana AU - Savic, A. AU - Mutić, Jelena AU - Tešević, Vele PY - 2018 UR - https://cer.ihtm.bg.ac.rs/handle/123456789/2474 AB - This study aimed to describe quality and potential health benefits of three Vranac wines obtained from new grape clones (CI, CII and CIII) recently developed and recognised. In this aim, their phenolic profiles, anti-2,2-Diphenyl-1-picrylhydrazyl (DPPH) radical activities along with metal compositions were analyzed. Compared with the commercial one, CII and CIII Vranac wines were found to contain both higher contents of total phenolics, flavonoids and monomeric anthocyanins as well as anti-DPPH radical activities. The most abundant phenolics were gallic acid (8.88-16.36 mg/L), catechin (12.42-24.35 mg/L) and epicatechin (4.30-7.79 mg/L). Finally, the metal content of all the analyzed samples was within the toxicological safety limits. Taken all together, Montenegrin Vranac wines represent a rich source of both phenolics and minerals exhibiting promising antioxidant potential. CII and CIII wines can be considered for commercialising due to their high amounts of gallic acid, catechin and epicatechin, significant K/Na ratios and favourable contents of essential metals making them products with health added values. PB - Elsevier T2 - Scientia Horticulturae T1 - An insight into chemical composition and biological activity of Montenegrin Vranac red wine VL - 230 SP - 142 EP - 148 DO - 10.1016/j.scienta.2017.11.033 ER -
@article{ author = "Đorđević, Neda O. and Novaković, Miroslav and Pejin, Boris and Živković, Marijana and Savic, A. and Mutić, Jelena and Tešević, Vele", year = "2018", abstract = "This study aimed to describe quality and potential health benefits of three Vranac wines obtained from new grape clones (CI, CII and CIII) recently developed and recognised. In this aim, their phenolic profiles, anti-2,2-Diphenyl-1-picrylhydrazyl (DPPH) radical activities along with metal compositions were analyzed. Compared with the commercial one, CII and CIII Vranac wines were found to contain both higher contents of total phenolics, flavonoids and monomeric anthocyanins as well as anti-DPPH radical activities. The most abundant phenolics were gallic acid (8.88-16.36 mg/L), catechin (12.42-24.35 mg/L) and epicatechin (4.30-7.79 mg/L). Finally, the metal content of all the analyzed samples was within the toxicological safety limits. Taken all together, Montenegrin Vranac wines represent a rich source of both phenolics and minerals exhibiting promising antioxidant potential. CII and CIII wines can be considered for commercialising due to their high amounts of gallic acid, catechin and epicatechin, significant K/Na ratios and favourable contents of essential metals making them products with health added values.", publisher = "Elsevier", journal = "Scientia Horticulturae", title = "An insight into chemical composition and biological activity of Montenegrin Vranac red wine", volume = "230", pages = "142-148", doi = "10.1016/j.scienta.2017.11.033" }
Đorđević, N. O., Novaković, M., Pejin, B., Živković, M., Savic, A., Mutić, J.,& Tešević, V.. (2018). An insight into chemical composition and biological activity of Montenegrin Vranac red wine. in Scientia Horticulturae Elsevier., 230, 142-148. https://doi.org/10.1016/j.scienta.2017.11.033
Đorđević NO, Novaković M, Pejin B, Živković M, Savic A, Mutić J, Tešević V. An insight into chemical composition and biological activity of Montenegrin Vranac red wine. in Scientia Horticulturae. 2018;230:142-148. doi:10.1016/j.scienta.2017.11.033 .
Đorđević, Neda O., Novaković, Miroslav, Pejin, Boris, Živković, Marijana, Savic, A., Mutić, Jelena, Tešević, Vele, "An insight into chemical composition and biological activity of Montenegrin Vranac red wine" in Scientia Horticulturae, 230 (2018):142-148, https://doi.org/10.1016/j.scienta.2017.11.033 . .