Show simple item record

Hemijska karakterizacija i antibakterijska aktivnost etarskog ulja semena divlje anđelike

dc.creatorAćimović, Milica
dc.creatorVarga, Ana
dc.creatorCvetković, Mirjana
dc.creatorStanković, Jovana
dc.creatorČabarkapa, Ivana
dc.date.accessioned2019-01-30T17:59:19Z
dc.date.available2019-01-30T17:59:19Z
dc.date.issued2018
dc.identifier.issn1821-2158
dc.identifier.urihttp://cer.ihtm.bg.ac.rs/handle/123456789/2381
dc.description.abstractThe aim of the present study was to clarify the chemical composition of essential oil from seeds of Angelica (Angelica sylvestris) plants growing wild in Serbia. In the essential oil, a total of 27 compounds were detected, among which 22 compounds were identified (comprising 97.9% of all compounds), while five were unidentified (comprising 2.1%). The main components were limonene (66.6%) and alpha-pinene (19.0%), followed by camphene (1.9%), alpha-phellandrene (1.6%), bornyl acetate (1.6%), and trans-caryophyllene (1.0%), while all other compounds were present in amounts of less than 1.0%. The antibacterial effect of the essential oil of wild Angelica seeds was tested against two pathogenic bacteria that cause food poisoning, viz., Staphylococcus aureus and Escherichia coli. According to the obtained results, S. aureus was more sensitive to A. sylvestris seed oil than E. coli. The minimal inhibitory concentrations were 28.40 mu L/mL and 56.81 mu L/mL, respectively, confirming a good antibacterial activity potential of the essential oil against E. coli and S. aureus, and indicating possibilities for its application in the food and pharmaceutical industries.en
dc.description.abstractCilj ovog istraživanja je bio da se utvrdi hemijski sastav etarskog ulja divlje anđelike (Angelica sylvestris) dobijenog hidrodestilacijom semena samoniklih biljaka iz Srbije. U etarskom ulju utvrđeno je 27 komponenti (koje čine 97.9%), među kojima je pet nedeterminisanih komponenti (koje čine 2.1%). Dominantne komponente su limonen (66.6%) i α-pinen (19.0%), a potom slede kamfen (1.9%), α-felandren (1.6%), bornil acetat (1.6%) i trans-kariofilen (1.0%), dok su ostale komponente bile prisutne sa manje od 1.0%. Takođe, cilj ispitivanja je bio i antibakterijski efekat ovog ulja na dve patogene bakterije koje su uzročnici trovanja hranom: Staphylococcus aureus i Escherichia coli. Na osnovu rezultata, utvrđeno je da je S. aureus značajno osetljiviji na uticaj etarskog ulja semena A. sylvestris u poređenju sa E. coli. Minimalna inhibitorna koncentracija je bili 28.40 µL/mL i 56.81 µL/mL, što potvrđuje dobru antibakterijsku aktivnost na obe bakterije, kao i na mogućnost njegove primene u prehrambenoj i farmaceutskoj industriji.sr
dc.publisherUniversity of Belgrade
dc.rightsopenAccess
dc.sourceBotanica Serbica
dc.subjectAngelica sylvestris L.en
dc.subjectseedsen
dc.subjectessential oilen
dc.subjectchemical compositionen
dc.subjectantibacterial activityen
dc.titleChemical characterisation and antibacterial activity of the essential oil of wild Angelica seedsen
dc.titleHemijska karakterizacija i antibakterijska aktivnost etarskog ulja semena divlje anđelikesr
dc.typearticle
dc.rights.licenseARR
dcterms.abstractВарга, Aна; Станковић, Јована; Цветковић, Мирјана; Aћимовић, Милица Г.; Цабаркапа, Ивана;
dc.citation.volume42
dc.citation.issue2
dc.citation.spage217
dc.citation.epage221
dc.citation.other42(2): 217-221
dc.citation.rankM24
dc.identifier.doi10.5281/zenodo.1468310
dc.identifier.rcubConv_4012
dc.identifier.fulltexthttp://cer.ihtm.bg.ac.rs//bitstream/id/8763/2379.pdf
dc.identifier.scopus2-s2.0-85057851654
dc.identifier.wos000448524800008
dc.type.versionpublishedVersion


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record