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dc.creatorAćimović, Milica
dc.creatorStanković, Jovana
dc.creatorCvetković, Mirjana
dc.creatorKiprovski, Biljana
dc.creatorTodosijević, Marina
dc.date.accessioned2019-01-30T17:58:40Z
dc.date.available2019-01-30T17:58:40Z
dc.date.issued2018
dc.identifier.issn0972-060X
dc.identifier.urihttps://cer.ihtm.bg.ac.rs/handle/123456789/2350
dc.description.abstractChamomile (Matricaria chamomilla L. syn. Chamomilla recutita (L.) Rauschert) is a herb widely used in the form of dried flower heads (Matricariae flos) infusion tea and steam-distilled essential oil (Matricariae aetheroleum). The subject of this study is to determine the chemical composition of essential oil obtained from dry chamomile flowers of three tetraploid cultivars (Zloty Lan', Manzana' and Lutea') grown in North Banat region, Serbia. Essential oil has been obtained by hydrodistillation process on Clevenger apparatus. Qualitative and quantitative composition of the oil was determined by GC-MS and GC-FID analysis. From 48 compounds detected in total, the most abundant class was sesquiterpene hydrocarbons. In Zloty Lan' and Lutea' the major compound was trans--farnesene while in Manzana' it was -bisabolol.en
dc.publisherTaylor & Francis Ltd, Abingdon
dc.rightsrestrictedAccess
dc.sourceJournal of Essential Oil Bearing Plants
dc.subjectChemical compositionen
dc.subjectessential oilen
dc.subjectMatricaria chamomilla Len
dc.titleEssential Oil Quality of Tetraploid Chamomile Cultivars Grown in Serbiaen
dc.typearticle
dc.rights.licenseARR
dcterms.abstractТодосијевиц, Марина; Станковић, Јована; Aћимовић, Милица Г.; Кипровски, Биљана; Цветковић, Мирјана;
dc.citation.volume21
dc.citation.issue1
dc.citation.spage15
dc.citation.epage22
dc.citation.other21(1): 15-22
dc.citation.rankM23
dc.identifier.doi10.1080/0972060X.2017.1401962
dc.identifier.scopus2-s2.0-85044829678
dc.identifier.wos000429097800002
dc.type.versionpublishedVersion


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