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dc.creatorTadić, Vojin
dc.creatorPetrić, Marija
dc.creatorUzelac, Branka
dc.creatorMilosevic, Snezana
dc.creatorVujčić, Zoran
dc.creatorStevanović, Jasmina
dc.creatorTadić, Jovan
dc.date.accessioned2019-01-30T17:58:02Z
dc.date.available2019-01-30T17:58:02Z
dc.date.issued2018
dc.identifier.issn0304-4238
dc.identifier.urihttp://cer.ihtm.bg.ac.rs/handle/123456789/2321
dc.description.abstractWe investigated the removal of phenol from water solutions (200 mg L-1) using two varieties of lettuce (Lactuca sativa L) and their hairy roots. Experiments were done in a hydroponic system where adult plants were grown in phenol solutions for 10 days. The solution was refreshed every two days in order to maintain the constant concentration of phenol. Hairy roots were also cultivated in a solution containing phenol at concentrations varying from 25 to 125 mg L-1 in order to determine the maximum concentration of phenol that can be removed by hairy roots. Both varieties of lettuce reduced the concentration of phenol below the detection limit after six days at the initial phenol concentration of 200 mg L-1. Transformed roots completely removed phenol at the initial concentrations of 100 mg L-1, but were not able to remove phenol at constant concentration above 25 mg L-1. Lettuce plants and hairy roots are excellent candidates for the process of phenol removal from wastewaters. This plant is good choice for bioremediation of water and represents a potentially efficient and inexpensive system for water purification. The performance of lettuce plants and hairy roots to remove phenol from water solutions under real conditions, depleted nutrients or presence of other compounds should be examined further.en
dc.publisherElsevier Science Bv, Amsterdam
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172048/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/37001/RS//
dc.rightsrestrictedAccess
dc.sourceScientia Horticulturae
dc.subjectLettuceen
dc.subjectPhenolen
dc.subjectHydroponic systemen
dc.subjectHairy rootsen
dc.titlePhenol removal from solution using different varieties of lettuce (Lactuca sativa L.) - Part 1en
dc.typearticle
dc.rights.licenseARR
dcterms.abstractУзелац, Бранка; Петриц, Марија; Тадиц, Војин; Тадиц, Јован; Стевановић, Јасмина; Вујциц, Зоран; Милосевиц, Снезана;
dc.citation.volume231
dc.citation.spage210
dc.citation.epage218
dc.citation.other231: 210-218
dc.citation.rankM21
dc.identifier.doi10.1016/j.scienta.2017.12.025
dc.identifier.rcubConv_3890
dc.identifier.scopus2-s2.0-85039155532
dc.identifier.wos000427210900027
dc.type.versionpublishedVersion


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