Phenol removal from solution using different varieties of lettuce (Lactuca sativa L.) - Part 1
Samo za registrovane korisnike
2018
Autori
Tadić, VojinPetrić, Marija

Uzelac, Branka

Milosevic, Snezana

Vujčić, Zoran

Stevanović, Jasmina

Tadić, Jovan

Članak u časopisu (Objavljena verzija)

Metapodaci
Prikaz svih podataka o dokumentuApstrakt
We investigated the removal of phenol from water solutions (200 mg L-1) using two varieties of lettuce (Lactuca sativa L) and their hairy roots. Experiments were done in a hydroponic system where adult plants were grown in phenol solutions for 10 days. The solution was refreshed every two days in order to maintain the constant concentration of phenol. Hairy roots were also cultivated in a solution containing phenol at concentrations varying from 25 to 125 mg L-1 in order to determine the maximum concentration of phenol that can be removed by hairy roots. Both varieties of lettuce reduced the concentration of phenol below the detection limit after six days at the initial phenol concentration of 200 mg L-1. Transformed roots completely removed phenol at the initial concentrations of 100 mg L-1, but were not able to remove phenol at constant concentration above 25 mg L-1. Lettuce plants and hairy roots are excellent candidates for the process of phenol removal from wastewaters. This plant... is good choice for bioremediation of water and represents a potentially efficient and inexpensive system for water purification. The performance of lettuce plants and hairy roots to remove phenol from water solutions under real conditions, depleted nutrients or presence of other compounds should be examined further.
Ključne reči:
Lettuce / Phenol / Hydroponic system / Hairy rootsIzvor:
Scientia Horticulturae, 2018, 231, 210-218Izdavač:
- Elsevier
Finansiranje / projekti:
- Proizvodnja, izolovanje i karakterizacija enzima i malih molekula i njihova primena u rastvornom i imobilizovanom obliku u biotehnologiji hrane, biogorivima i zaštititi životne sredine (RS-172048)
- Uticaj rudarskog otpada iz RTB-a Bor na zagađenje vodotokova sa predlogom mera i postupaka za smanjenje štetnog dejstva na životnu sredinu (RS-37001)
DOI: 10.1016/j.scienta.2017.12.025
ISSN: 0304-4238
WoS: 000427210900027
Scopus: 2-s2.0-85039155532
Institucija/grupa
IHTMTY - JOUR AU - Tadić, Vojin AU - Petrić, Marija AU - Uzelac, Branka AU - Milosevic, Snezana AU - Vujčić, Zoran AU - Stevanović, Jasmina AU - Tadić, Jovan PY - 2018 UR - https://cer.ihtm.bg.ac.rs/handle/123456789/2321 AB - We investigated the removal of phenol from water solutions (200 mg L-1) using two varieties of lettuce (Lactuca sativa L) and their hairy roots. Experiments were done in a hydroponic system where adult plants were grown in phenol solutions for 10 days. The solution was refreshed every two days in order to maintain the constant concentration of phenol. Hairy roots were also cultivated in a solution containing phenol at concentrations varying from 25 to 125 mg L-1 in order to determine the maximum concentration of phenol that can be removed by hairy roots. Both varieties of lettuce reduced the concentration of phenol below the detection limit after six days at the initial phenol concentration of 200 mg L-1. Transformed roots completely removed phenol at the initial concentrations of 100 mg L-1, but were not able to remove phenol at constant concentration above 25 mg L-1. Lettuce plants and hairy roots are excellent candidates for the process of phenol removal from wastewaters. This plant is good choice for bioremediation of water and represents a potentially efficient and inexpensive system for water purification. The performance of lettuce plants and hairy roots to remove phenol from water solutions under real conditions, depleted nutrients or presence of other compounds should be examined further. PB - Elsevier T2 - Scientia Horticulturae T1 - Phenol removal from solution using different varieties of lettuce (Lactuca sativa L.) - Part 1 VL - 231 SP - 210 EP - 218 DO - 10.1016/j.scienta.2017.12.025 ER -
@article{ author = "Tadić, Vojin and Petrić, Marija and Uzelac, Branka and Milosevic, Snezana and Vujčić, Zoran and Stevanović, Jasmina and Tadić, Jovan", year = "2018", abstract = "We investigated the removal of phenol from water solutions (200 mg L-1) using two varieties of lettuce (Lactuca sativa L) and their hairy roots. Experiments were done in a hydroponic system where adult plants were grown in phenol solutions for 10 days. The solution was refreshed every two days in order to maintain the constant concentration of phenol. Hairy roots were also cultivated in a solution containing phenol at concentrations varying from 25 to 125 mg L-1 in order to determine the maximum concentration of phenol that can be removed by hairy roots. Both varieties of lettuce reduced the concentration of phenol below the detection limit after six days at the initial phenol concentration of 200 mg L-1. Transformed roots completely removed phenol at the initial concentrations of 100 mg L-1, but were not able to remove phenol at constant concentration above 25 mg L-1. Lettuce plants and hairy roots are excellent candidates for the process of phenol removal from wastewaters. This plant is good choice for bioremediation of water and represents a potentially efficient and inexpensive system for water purification. The performance of lettuce plants and hairy roots to remove phenol from water solutions under real conditions, depleted nutrients or presence of other compounds should be examined further.", publisher = "Elsevier", journal = "Scientia Horticulturae", title = "Phenol removal from solution using different varieties of lettuce (Lactuca sativa L.) - Part 1", volume = "231", pages = "210-218", doi = "10.1016/j.scienta.2017.12.025" }
Tadić, V., Petrić, M., Uzelac, B., Milosevic, S., Vujčić, Z., Stevanović, J.,& Tadić, J.. (2018). Phenol removal from solution using different varieties of lettuce (Lactuca sativa L.) - Part 1. in Scientia Horticulturae Elsevier., 231, 210-218. https://doi.org/10.1016/j.scienta.2017.12.025
Tadić V, Petrić M, Uzelac B, Milosevic S, Vujčić Z, Stevanović J, Tadić J. Phenol removal from solution using different varieties of lettuce (Lactuca sativa L.) - Part 1. in Scientia Horticulturae. 2018;231:210-218. doi:10.1016/j.scienta.2017.12.025 .
Tadić, Vojin, Petrić, Marija, Uzelac, Branka, Milosevic, Snezana, Vujčić, Zoran, Stevanović, Jasmina, Tadić, Jovan, "Phenol removal from solution using different varieties of lettuce (Lactuca sativa L.) - Part 1" in Scientia Horticulturae, 231 (2018):210-218, https://doi.org/10.1016/j.scienta.2017.12.025 . .