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dc.creatorMarin, Marija
dc.creatorNovaković, Miroslav
dc.creatorVučković, Ivan
dc.creatorTešević, Vele
dc.creatorKolarevic, Stoimir
dc.creatorVukovic-Gacic, Branka
dc.date.accessioned2019-01-30T17:57:53Z
dc.date.available2019-01-30T17:57:53Z
dc.date.issued2018
dc.identifier.issn0972-060X
dc.identifier.urihttp://cer.ihtm.bg.ac.rs/handle/123456789/2314
dc.description.abstractThe composition of the essential oil (EO) obtained by hydrodistillation from the leaves of Thymus capitatus Hoff. et Link. growing wild in Sythonia (Greece) was analysed by GC-FID, GC-MS and quantitative H-1 NMR spectroscopy. Thirty nine compounds were identified, representing approximately 99.0 % of the oil. Major component determined by GC-FID was carvacrol (81.8 %), followed by linalool (3.5 %) and (E)-caryophyllenc (3.5 %). Abundance of carvacrol determined by quantitative H-1 NMR spectroscopy was 74.9 % and was in reasonable agreement with GC-FID result. The oil was tested for the antioxidant activity in DPPH assay and showed a dose dependent free radical scavenging activity with EC50 value of 1.03 mu g/ml. Antimicrobial effect of the EO was tested against Gram negative, Gram positive bacteria, and fungi. The tested EO showed significant activity against fungi, especially S. cerevisiae. The most sensitive bacteria were E. coil ATCC 25922, E. fecalis and S. epidermidis. Human pathogen Burkholderia cepacia, ATCC 25416 was used in the investigation of T capitatus for the fast time.en
dc.publisherTaylor & Francis Ltd, Abingdon
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172053/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172058/RS//
dc.rightsrestrictedAccess
dc.sourceJournal of Essential Oil Bearing Plants
dc.subjectThymus capitatusen
dc.subjectessential oilen
dc.subjectGC-FIDen
dc.subjectGC-MSen
dc.subjectantioxidanten
dc.subjectantimicrobialen
dc.titleWild Thymus capitatus Hoff. Et Link. Chemical Composition, Antioxidant and Antimicrobial Activities of the Essential Oilen
dc.typearticle
dc.rights.licenseARR
dc.citation.volume21
dc.citation.issue2
dc.citation.spage388
dc.citation.epage399
dc.citation.other21(2): 388-399
dc.citation.rankM23
dc.identifier.doi10.1080/0972060X.2018.1449668
dc.identifier.rcubConv_3938
dc.identifier.scopus2-s2.0-85046820016
dc.identifier.wos000432900400008
dc.type.versionpublishedVersion


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