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dc.creatorĐorđević, Neda O.
dc.creatorNovaković, Miroslav
dc.creatorPejin, Boris
dc.creatorMutić, Jelena
dc.creatorVajs, Vlatka
dc.creatorPajovic, Snezana B.
dc.creatorTešević, Vele
dc.date.accessioned2019-01-30T17:56:31Z
dc.date.available2019-01-30T17:56:31Z
dc.date.issued2017
dc.identifier.issn1478-6419
dc.identifier.urihttps://cer.ihtm.bg.ac.rs/handle/123456789/2252
dc.description.abstractSamples of the selected red wine varieties grown in Montenegro (Merlot, Cabernet Sauvignon and Vranac; vintages 2010-2012) were compared according to total phenolic content, anti-DPPH radical activity, phenolic profile and elemental composition. All the samples showed profound anti-DPPH radical activity, due to high content of total phenolic compounds (R=0.92). The most abundant phenolics were catechin and gallic acid with the highest values recorded for Merlot 2012 (43.22 and 28.65mg/L, respectively). In addition to this, the content of essential elements including the potentially toxic ones was within healthy (safe) level for all the samples analysed. This study has actually pointed out Merlot wine variety as the best quality one, though all three varieties may be used as safe and health-promoting nutritional products. [GRAPHICS] .en
dc.publisherTaylor & Francis Ltd, Abingdon
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172053/RS//
dc.relation.isreferencedbyhttps://cer.ihtm.bg.ac.rs/handle/123456789/4467
dc.rightsrestrictedAccess
dc.sourceNatural Product Research
dc.subjectRed winesen
dc.subjectphenolic compoundsen
dc.subjectDPPHen
dc.subjectLC-MSen
dc.subjectMSen
dc.subjectICPen
dc.subjectmetalsen
dc.titleComparative analytical study of the selected wine varieties grown in Montenegroen
dc.typearticle
dc.rights.licenseARR
dcterms.abstractМутиц, Јелена Ј.; Дордевиц, Неда О.; Пајовиц, Снезана Б.; Вајс, Влатка Е.; Тесевиц, Веле В.; Пејин, Борис; Новаковић, Мирослав;
dc.citation.volume31
dc.citation.issue15
dc.citation.spage1825
dc.citation.epage1830
dc.citation.other31(15): 1825-1830
dc.citation.rankM22
dc.description.otherSupplementary material: [https://cer.ihtm.bg.ac.rs/handle/123456789/4467]
dc.identifier.pmid28278676
dc.identifier.doi10.1080/14786419.2017.1289209
dc.identifier.scopus2-s2.0-85012248030
dc.identifier.wos000404789700017
dc.type.versionpublishedVersion


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Приказ основних података о документу