Samples of the selected red wine varieties grown in Montenegro (Merlot, Cabernet Sauvignon and Vranac; vintages 2010-2012) were compared according to total phenolic content, anti-DPPH radical activity, phenolic profile and elemental composition. All the samples showed profound anti-DPPH radical activity, due to high content of total phenolic compounds (R=0.92). The most abundant phenolics were catechin and gallic acid with the highest values recorded for Merlot 2012 (43.22 and 28.65mg/L, respectively). In addition to this, the content of essential elements including the potentially toxic ones was within healthy (safe) level for all the samples analysed. This study has actually pointed out Merlot wine variety as the best quality one, though all three varieties may be used as safe and health-promoting nutritional products. [GRAPHICS] .
Keywords:
Red wines / phenolic compounds / DPPH / LC-MS / MS / ICP / metals
TY - JOUR
AU - Đorđević, Neda O.
AU - Novaković, Miroslav
AU - Pejin, Boris
AU - Mutić, Jelena
AU - Vajs, Vlatka
AU - Pajovic, Snezana B.
AU - Tešević, Vele
PY - 2017
UR - http://cer.ihtm.bg.ac.rs/handle/123456789/2252
AB - Samples of the selected red wine varieties grown in Montenegro (Merlot, Cabernet Sauvignon and Vranac; vintages 2010-2012) were compared according to total phenolic content, anti-DPPH radical activity, phenolic profile and elemental composition. All the samples showed profound anti-DPPH radical activity, due to high content of total phenolic compounds (R=0.92). The most abundant phenolics were catechin and gallic acid with the highest values recorded for Merlot 2012 (43.22 and 28.65mg/L, respectively). In addition to this, the content of essential elements including the potentially toxic ones was within healthy (safe) level for all the samples analysed. This study has actually pointed out Merlot wine variety as the best quality one, though all three varieties may be used as safe and health-promoting nutritional products. [GRAPHICS] .
PB - Taylor & Francis Ltd, Abingdon
T2 - Natural Product Research
T1 - Comparative analytical study of the selected wine varieties grown in Montenegro
VL - 31
IS - 15
SP - 1825
EP - 1830
DO - 10.1080/14786419.2017.1289209
ER -
@article{
author = "Đorđević, Neda O. and Novaković, Miroslav and Pejin, Boris and Mutić, Jelena and Vajs, Vlatka and Pajovic, Snezana B. and Tešević, Vele",
year = "2017",
url = "http://cer.ihtm.bg.ac.rs/handle/123456789/2252",
abstract = "Samples of the selected red wine varieties grown in Montenegro (Merlot, Cabernet Sauvignon and Vranac; vintages 2010-2012) were compared according to total phenolic content, anti-DPPH radical activity, phenolic profile and elemental composition. All the samples showed profound anti-DPPH radical activity, due to high content of total phenolic compounds (R=0.92). The most abundant phenolics were catechin and gallic acid with the highest values recorded for Merlot 2012 (43.22 and 28.65mg/L, respectively). In addition to this, the content of essential elements including the potentially toxic ones was within healthy (safe) level for all the samples analysed. This study has actually pointed out Merlot wine variety as the best quality one, though all three varieties may be used as safe and health-promoting nutritional products. [GRAPHICS] .",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "Natural Product Research",
title = "Comparative analytical study of the selected wine varieties grown in Montenegro",
volume = "31",
number = "15",
pages = "1825-1830",
doi = "10.1080/14786419.2017.1289209"
}
Đorđević NO, Novaković M, Pejin B, Mutić J, Vajs V, Pajovic SB, Tešević V. Comparative analytical study of the selected wine varieties grown in Montenegro. Natural Product Research. 2017;31(15):1825-1830
Đorđević, N. O., Novaković, M., Pejin, B., Mutić, J., Vajs, V., Pajovic, S. B.,& Tešević, V. (2017). Comparative analytical study of the selected wine varieties grown in Montenegro.
Natural Product ResearchTaylor & Francis Ltd, Abingdon., 31(15), 1825-1830.
https://doi.org/10.1080/14786419.2017.1289209
Đorđević Neda O., Novaković Miroslav, Pejin Boris, Mutić Jelena, Vajs Vlatka, Pajovic Snezana B., Tešević Vele, "Comparative analytical study of the selected wine varieties grown in Montenegro" 31, no. 15 (2017):1825-1830,
https://doi.org/10.1080/14786419.2017.1289209 .
