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dc.creatorTomić, Milorad V.
dc.creatorMicic, V M
dc.creatorGodec, R F
dc.creatorPavlović, Miomir
dc.creatorVastag, Gyöngyi Gy.
dc.creatorRidosic, M G
dc.creatorPavlović, Miroslav M.
dc.date.accessioned2019-01-30T17:51:32Z
dc.date.available2019-01-30T17:51:32Z
dc.date.issued2016
dc.identifier.issn1452-3981
dc.identifier.urihttps://cer.ihtm.bg.ac.rs/handle/123456789/2011
dc.description.abstractIn this paper the research of corrosion protection of steel by processing corrosion environment using various concentrations of sage extracts (Salvia officinalis) (0.5 g/dm(3), 1 g/dm(3) and 1.5 g/dm(3)) in a 4% solution of HCl was carried out. Measurements were performed using gravimetric and electrochemical methods (Tafel extrapolation method and electrochemical impedance spectroscopy). The results have showed that sage is recommendable as a possible inhibitor in 4% solutions of HCl. The research also confirms that electrochemical impedance spectroscopy is a reliable method to use for rapid corrosion tests, since the results confirm the gravimetric measurements of corrosion indicators. Determination of corrosion rate and the degree of protection using Tafel diagrams calculated on the basis of corrosion current did not give reliable results. The results show that sage may be used as a "green inhibitor" for protection of steel in a shorter period of time. The degree of protection ranges up to 64.5% for steel 2; however, since sage is environmentally friendly, it is a suitable corrosion inhibitor for shorter periods of time.en
dc.publisherEsg, Belgrade
dc.relationMinistry of Science and Technology of Republic of Srpska - 19/6-020/961-122/14
dc.rightsopenAccess
dc.sourceInternational Journal of Electrochemical Science
dc.subjectsteelen
dc.subjectinhibitoren
dc.subjectcorrosionen
dc.subjectcorrosion indicatoren
dc.subjectprotective factoren
dc.titleSage Extracts as Inhibitors of Steel Corrosion in 4% HClen
dc.typearticle
dc.rights.licenseARR
dcterms.abstractПавловић, Миомир; Павловић, Мирослав М.; Ридосиц, М Г; Вастаг, Д; Годец, Р Ф; Мициц, В М; Томиц, М В;
dc.citation.volume11
dc.citation.issue5
dc.citation.spage3339
dc.citation.epage3350
dc.citation.other11(5): 3339-3350
dc.citation.rankM23
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_cer_2011
dc.identifier.fulltexthttps://cer.ihtm.bg.ac.rs/bitstream/id/14881/110503339.pdf
dc.identifier.wos000375750100007
dc.type.versionpublishedVersion


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